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Chipotle Salad Dressing
A delicious creamy Chipotle Salad Dressing with a mayonnaise base has of smoky flavors that are balanced out with honey and lime.
Course
Keto Condiments
Cuisine
Tex-Mex
Keyword
Chipotle Salad Dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
Calories
106
kcal
Author
Shelby Law Ruttan
Equipment
Large bowl
Hand whisk
Garlic press
Citrus reamer
Fine Mesh Strainer
Ingredients
1
cup
mayonnaise
2
canned chipotle peppers
, chopped fine
2
tablespoons
adobo sauce
2
large
garlic clove
, finely minced
2
teaspoons
honey
½
tablespoon
fresh lime juice
Instructions
Add the mayonnaise, chipotle peppers, adobo sauce, garlic, honey, and lime juice to a medium sized mixing bowl. Stir until completely combined.
Store in the refrigerator up to 1 week.
Video
Notes
Ingredient Substitutions
Substitute Greek Yogurt for the mayonnaise
Use a combination of sour cream and mayonnaise
Add 1 tablespoon finely chopped cilantro
Substitute ½ teaspoon garlic powder for the garlic cloves
Substitute lemon juice for the lime juice
Nutrition
Serving:
1
tablespoon
|
Calories:
106
kcal
|
Carbohydrates:
2
g
|
Protein:
0.2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
475
mg
|
Potassium:
10
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
14
IU
|
Vitamin C:
0.4
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
|
Net Carbohydrates:
1
g