1 tablespoongreen onions, green part only (optional)
Instructions
In a medium bowl, whisk together the soy sauce, wine, sesame oil, and sugar until combined. Add the chicken and marinate for 1 hour.
In a small bowl, mix together the flour and cornstarch and place in a large ziplock bag. Drain the chicken and add to the flour mixture. Shake gently to coat.
Add the oil to a deep fry pan and heat to 350 degrees.
Gently place the chicken in the hot oil and fry until the chicken is cooked through and the batter is golden brown.
Drain the chicken pieces on paper towels.
In a small bowl, mix the sweet chili sauce, ketchup, honey, oyster sauce, soy, sauce, and water in a medium saucepan.
Bring the sauce mixture to a boil, then simmer for 3 minutes, until the sauce begins to thicken.
Toss the sauce with fried chicken pieces. Sprinkle with sesame seeds and green onions (if using).
Notes
Nutrition fact take into consideration oil absorbed by deep frying.