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5
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Skillet Baked Oatmeal with Fresh Strawberries
Packed with Vitamin C, this healthy oatmeal is a delicious and hearty skillet recipe the whole family will love.
Course
Breakfast & Brunch
Cuisine
American
Keyword
Skillet Baked Oatmeal
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
302
kcal
Author
Shelby Law Ruttan
Ingredients
1
lb.
Strawberries
, sliced and divided
3
cups
whole oats
1
teaspoon
ground cinnamon
1
teaspoon
baking powder
1
teaspoon
salt
2½
cups
milk
¼
cup
maple syrup
½
teaspoon
lemon zest
2
large
large eggs
1
teaspoon
vanilla extract
¾
maple syrup
,optional
Instructions
Pre-heat oven to 350 degrees. Spray a 10-in cast-iron skillet with cooking spray. Place half of the strawberries in prepared pan.
Sprinkle the strawberries evenly with the oats, cinnamon, baking powder, and salt.
In a small bowl whisk together the milk, syrup, lemon zest, eggs, and vanilla. Pour over oats. Top with remaining strawberries.
Place the skillet in the oven and bake for 40 minutes, or until the center is set.
Top with extra maple syrup and/or almond milk (if using)
Video
Nutrition
Serving:
1
g
|
Calories:
302
kcal
|
Carbohydrates:
48
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
525
mg
|
Potassium:
471
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
265
IU
|
Vitamin C:
45
mg
|
Calcium:
225
mg
|
Iron:
2
mg