A classic recipe turned into a baked spaghetti pie made with with a spaghetti crust layered with a creamy cheese sauce and meat sauce that is sure to become one of your family favorite recipes.
Course Main Dish
Cuisine Italian
Keyword Spaghetti Pie, Spaghetti Pie Casserole, Spaghetti Pie Recipe
Cook spaghetti according to package until al dente. Drain and set aside.
In a large skillet over medium heat, saute the onion until for 3 minutes, until it begins to look translucent.
Crumble and cook ground beef into the skillet and cook for 5 minutes, until the beef begins to brown. Drain the fat from the skillet and stir in the salt, pepper, and spaghetti sauce.
Bring to the meat mixture to a boil, reduce the heat, and simmer for 10 minutes.
Add the sour cream, green onions, and cream cheese to a medium bowl. Using a hand mixer on medium speed blend the cream cheese mixture until smooth and creamy. Set aside.
Transfer the cooked spaghetti noodles to a 1-quart casserole dish coated with cooking spray. Spread the sour cream mixture over top of the spaghetti noodles. Spread the meat mixture over top of the cream cheese mixture. Sprinkle with the cheese.
Cover and bake at 350° for 25 minutes. Uncover, sprinkle with a little extra cheese if desired and bake an additional 5 minutes or until cheese is bubbly.