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Slow Cooker Black Eyed Peas with Ham and Jalapeno
Slow-cooked to perfection with a smoky ham hock, these black-eyed peas have a touch of jalapeno and cajun seasoning to boost flavor.
Course
Main Dish
Cuisine
American
Keyword
Black-Eyed Peas with Ham and Jalapeno
Prep Time
20
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
20
minutes
minutes
Servings
8
servings
Calories
110
kcal
Author
Shelby Law Ruttan
Equipment
Slow cooker
Ingredients
1
lb
black-eyed peas
1
meaty smoked ham hock
8
cups
water
1
onion
, diced
2
ribs
celery
, diced
4
cloves
garlic
, minced
1
jalapeno pepper
, diced
2
tablespoons
cajun seasoning
Instructions
Place all ingredients in the slow cooker and stir to combine.
Cook on high for 6 hours or low for 8 hours.
Remove the ham hock and separate the ham from the bone. Discard the bone and return the meat to the split peas.
Nutrition
Serving:
1
g
|
Calories:
110
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1154
mg
|
Fiber:
6
g
|
Sugar:
4
g