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Creamy Hot Cocoa
Creamy and rich hot cocoa-flavored with peppermint and whipped cream topping.
Course
Beverages
Cuisine
American
Keyword
Creamy Hot Cocoa
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
365
kcal
Author
Shelby Law Ruttan
Ingredients
¾
cup
heavy cream
¾
cup
almond milk
1
tablespoon
powdered monkfruit
⅓
cup
sugar-free chocolate chips
¼
teaspoon
peppermint extract
Whipped Topping
optional
Crushed sugar-free peppermint candy
optional
Instructions
Add the heavy cream, almond milk, powdered monkfruit, chocolate chips, and peppermint extract to a small saucepan.
Placed over medium heat and bring to a simmer, whisking constantly.
Pour creamy hot cocoa in two mugs and serve with whipped cream and crushed peppermint if desired.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
13.9
g
|
Protein:
3.9
g
|
Fat:
37
g
|
Fiber:
4.2
g