Firm codfish is deep fried in a beer batter mixture resulting in a moist flaky white fish inside a crispy golden brown beer batter. Great as sandwiches, sliders or just with a side of your favorite tartar sauce.
Place the flour, old bay seasoning, garlic powder, salt, and pepper in a medium-sized bowl, whisking to combine the dry ingredients.
Stir in the beer until all dry ingredients have been combined.
Cut the fish into desired portion sizes and dip a piece of fish into the beer batter. Then place it in the hot oil and fry fish, turning once the fish is golden brown on the bottom side, about 2 minutes. Cook another 2-3 minutes more or until batter is browned and fish is cooked through.
Remove the fish from the oil and drain on paper towels.