A bowlful of colorful, delicious, and nutritious veggies with an accompaniment of curried shrimp and butternut squash, drizzled with a low carb peanut sauce.
Course Main Dish
Cuisine American
Keyword Buddha Bowl, Buddha Bowl with Shrimp, Shrimp Buddha Bowl
Melt the Ghee in a skillet over medium-high heat until hot. Add shrimp and sprinkle with curry powder. Cook 3-5 minutes, stirring occasionally, until no longer pink. Remove from skillet and set aside.
Chop veggies and divide evenly between 4 bowls, arranging as desired.
Add shrimp and drizzle with low carb peanut sauce.
Notes
Nutritional information does not include Low Carb Peanut Sauce or Butternut Squash. If using butternut squash, this adds 3.5 grams of carbs making it 12.56 net carbs per serving.