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Blended Pina Colada Recipe
This frosty beverage is a blended drink made with pineapple and cream of coconut. It has the flavors of the tropics and is perfect for serving at your next party.
Course
Beverages
Cuisine
American
Keyword
Blended Pina Colada Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
276
kcal
Author
Shelby Law Ruttan
Equipment
Liquid measuring cups
Blender
Frosty beverage mug
Ingredients
1½
cups
ice
½
cup
fresh pineapple
2
ounces
pineapple juice
2
ounces
cream of coconut
1½
ounces
white rum
1½
ounces
dark rum
1
chunk
fresh pineapple
1
maraschino cherry
Instructions
Place the ice in a blender.
Add the pineapple, pineapple juice, cream of coconut, white rum, and dark rum.
Blend until frosty and no large ice chunks remain.
Pour into a frosty glass and garnish with pineapple slice and maraschino cherry
Nutrition
Calories:
276
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
32
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
1
mg