Mom's Old Fashioned Rice Pudding has a lovely custard topping and made with raw or cooked rice and baked in the oven. It is flavored with cinnamon and addition of raisins are optional. It is a delicious dessert to the whole family will love!
Course Desserts
Cuisine American
Keyword baked rice pudding with raw rice, homemade rice pudding, how to make rice pudding, Mom's Old Fashioned Rice Pudding, rice pudding recipe, rice pudding with cooked rice
Preheat the oven to 350 degrees (325 for convection).
Cook the rice according to package instructions
Add following ingredients to a blender: ½ cup sugar, ⅛ teaspoon salt, 1 quart whole milk, 1 teaspoon vanilla extract, and 3 eggs and blend until well combined.
Spray baking dish with cooking spray.
Add egg mixture to cooked rice and transfer to the baking dish.
Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
Remove from oven and let cool before serving.
Store any leftover pudding in refrigerator.
Notes
If you prefer, you may omit the step for cooking the rice. Place uncooked rice in prepared baking dish and proceed with step 3. (skipping step 2)