Shell and cut the eggs in half lengthwise. Remove the egg yolks and place them in a bowl. Mash the yolks and mix well with the cheese, mayonnaise, parsley, hot sauce, salt, and pepper. Spoon the yolk mixture back into the shells. Garnish with the celery.Please
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Notes
The prep time listed is the time I have estimated to make this recipe as it is not stated in the cookbook.