Bacon Wrapped Potato Wedges - small potatoes, cut into wedges and wrapped in smoky delicious bacon! Serve up with a low-fat blue cheese sauce and you have a perfect game day appetizer.
Place a wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
Preheat oven to 425°. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
Bake at 425° for 30 to 35 minutes or until bacon is crisp and browned.
Notes
Double the recipe for dipping sauce (or triple) if desired. You may want extra to have on hand!