These brownies made with Baileys Irish Cream liquor are chocolate brownies that are fudgy and delicious with a touch of Irish cream flavor. Great for snacking or dessert and delicious with a scoop of ice cream or an extra shot of Bailey Irish Cream!
Lightly spoon the flour into a dry measuring cup; level with a knife. Combine the flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1½ minutes or until the chocolate chips and butter melt, stirring in 30 second intervals. Cool slightly.
In a medium bowl combine the sugar, eggs, baileys Irish cream, and a little vanilla extract, to the melted butter and chocolate mixture, stirring well with a whisk.
Using a wooden spoon, fold the dry ingredients into the wet ingredients, stirring just until moist.
Coat an 8-inch square pan with cooking spray or line with parchment paper or aluminum foil.
Pour batter into the prepared pan and spread in a thin, even layer.
Bake for 20 minutes or until a wooden pick inserted in center comes out almost clean with a few moist crumbs clinging to the pick.