Grilled Asparagus Halloumi Salad served with Pistachio Pesto is a delicious spring recipe that compliments your chicken, fish, or beef as a side dish, or can be made larger as a light dinnertime meal!
Mix together lemon juice, olive oil, and pepper. Toss with asparagus. Grill asparagus until tender, about 5-7 minutes.
Brush halloumi cheese with marinade and grill on both sides to get grill marks
Divide asparagus in half and serve with grilled halloumi cheese and pistachio pesto.
Notes
Net Carbs = 4Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.