SWEET POTATO ROLLS

This recipe yields soft and lightly sweet rolls with a buttery flavor. You'll love these Melt in your mouth delicious tender dinner rolls!

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INGREDIENTS

- active dry yeast - brown sugar - mashed sweet potatoes - warm water - unsalted butter - salt - eggs - all purpose flour

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1

In a small bowl, dissolve yeast, warm water, and 1 tablespoon of brown sugar. Let stand 5 minutes.

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2

Mix yeast with sugar, sweet potato, butter, salt, and slightly beaten eggs.

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3

Gradually add in 3 cups of flour, mixing 1 cup at a time with the dough hook attachment until soft dough forms.

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4

Turn dough out on a lightly floured surface. Knead 2 to 3 minutes, adding flour to prevent sticking.

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5

When dough is smooth, shape into a ball and place dough ball in an oiled bowl, turn to coat the surface.

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6

Cover with plastic wrap, and put bowl in a warm place. Let dough rise 1 hour, until dough has doubled in size.

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7

Cut dough into a dozen pieces, then shape each piece of dough into a smooth ball and place in the prepared baking dish.

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7

Cover the roll dough with a clean towel and set in a warm place to rise for 30 minutes, until almost double in size.

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8

Bake rolls for 20 minutes, or until golden brown.

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These flaky Sweet Potato Rolls are perfect for Thanksgiving dinner!

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