February 19, 2021
Sun Dried Tomato Chicken Skillet Recipe
By Shelby Law Ruttan
Place chicken cutlets in a hot cast iron skillet with olive oil and saute on both sides, seasoned with salt and pepper.
Saute Chicken Cutlets
Spinach, roasted red peppers, and sun dried tomatoes cooking in a cast iron skillet.
Add the white wine to the sauteed veggies and deglaze the pan. Then add the heavy cream and simmer until sauce is reduced.
Add White Wine and Heavy Cream to Sauteed Veggies
Return the cooked chicken cutlets to the skillet and nestle it into the sun dried tomato cream sauce.
Return Chicken Cutlets to Skillet
Serve chicken cutlets with sun dried tomato sauce over top of rice or cauliflower rice.
Serve Sun Dried Tomato Chicken