PULLED CHICKEN SANDWICHES

This recipe has a delicious sweet BBQ flavor with a touch of Asian heat for a tasty flavor combo!

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INGREDIENTS

- chicken tenderloins - chicken bouillon - BBQ sauce - rice wine vinegar - gochujang sauce - honey - slider rolls

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1

Boil chicken and bouillon cube in enough water to cover chicken and simmer for 10 minutes.

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2

Remove from heat and drain broth from the chicken.

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3

Shred chicken using two forks to pull the meat apart.

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4

Combine shredded chicken with BBQ sauce, honey, rice wine vinegar, and gochujang.

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5

Toss to coat well, then distribute over 12 slider rolls or 6 full size sandwiches.

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This is a great recipe for a weeknight meal or game day snack. Sliders can be an appetizer or main dish!

get more recipes at

grumpyshoneybunch.com