PULLED CHICKEN SANDWICHES
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This recipe has a delicious sweet BBQ flavor with a touch of Asian heat for a tasty flavor combo!
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INGREDIENTS
- chicken tenderloins
- chicken bouillon
- BBQ sauce
- rice wine vinegar
- gochujang sauce
- honey
- slider rolls
Easy Ingredients!
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1
Boil chicken and bouillon cube in enough water to cover chicken and simmer for 10 minutes.
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2
Remove from heat and drain broth from the chicken.
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3
Shred chicken using two forks to pull the meat apart.
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4
Combine shredded chicken with BBQ sauce, honey, rice wine vinegar, and gochujang.
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5
Toss to coat well, then distribute over 12 slider rolls or 6 full size sandwiches.
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This is a great recipe for a weeknight meal or game day snack. Sliders can be an appetizer or main dish!
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