PAN ROASTED TURKEY
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This turkey has a golden brown crispy skin and juicy meat sealed inside. It feeds a small crowd and is perfect for Thanksgiving!
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INGREDIENTS
- parsley
- garlic powder
- celery seed
- cardamom
- dried thyme
- onion powder
- olive oil
- salt and pepper
- whole turkey
Easy Ingredients!
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1
In a small bowl, combine the parsley, garlic powder, celery seed, cardamon, thyme, onion powder, salt and pepper.
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2
Separate the turkey skin on the breast meat using your hands, then rub with half of the spice rub.
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3
Fold the skin back over and spread the oil on top of the bird. Cover with the remaining spice rub.
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4
Place the bird on a large piece of parchment paper, then fold over and seal to keep in moisture.
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5
Roast turkey for 3 hours, until the thickest part reaches an internal temperature of 165° F.
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You can roast a whole turkey in just 3 hours! Leftovers make delicious hot or cold sandwiches!
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Serve with mashed potatoes, stuffing, dinner rolls, cranberry sauce, and pie for dessert!
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