MAPLE SCONES WITH MAPLE FROSTING

These are the best scones made with pure maple syrup. No doubt this will be your new favorite scone recipe!

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INGREDIENTS

- flour - brown sugar - baking powder - baking soda - salt - unsalted butter - heavy cream - pure maple syrup - powdered sugar - maple extract

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1

Pulse flours, brown sugar, baking powder, baking soda and salt in food processor.

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2

Add butter cubes and pulse until mixture resembles coarse crumbs.

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3

Combine heavy cream and maple syrup, then add to mixture and pulse.

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4

Remove scone dough from processor and knead gently on a lightly floured surface.

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5

Cut into 8 wedges, then brush with heavy cream and bake for 30 minutes.

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6

Combine powdered sugar, cream, syrup, and maple extract.

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7

Drizzle tops of warm scones with maple glaze.

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Perfect for breakfast any time of year, these delicious scones are made easy by using your food processor or  pastry blender!

get more recipes at

grumpyshoneybunch.com