KETO PUMPKIN CHEESECAKE BARS

With only 3 net carbs per serving, this is a low carb and sugar free keto dessert that's perfect for the fall!

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INGREDIENTS

- almond flour - butter - powdered sweetener - ginger - salt - cream cheese - granulated sweetener - brown sugar sweetener - eggs - vanilla extract - cinnamon - nutmeg - allspice - pumpkin puree

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1

Mix the almond flour, powdered sweetener, and salt, then stir in butter.

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2

Transfer the crust ingredients to the baking dish and press the crust down.

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3

Bake for 10 minutes, until crust just turned golden around the edges.

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4

Mix cream cheese and sweeteners, add eggs one at a time, then stir in vanila and pumpkin pie spice.

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5

Pour pumpkin cheesecake mixture over the prebaked almond flour crust.

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6

Bake for 35 minutes, until edges are set and center still appears slightly jiggly.

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These cheesecake bars are a great keto dessert that pumpkin fans can enjoy during Thanksgiving or Christmas!

get more recipes at

grumpyshoneybunch.com