FIREBALL APPLE BREAD PUDDING

A delicious dessert with custard, cinnamon, and a Fireball sauce, this is a new classic among apple recipes!

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INGREDIENTS

- brioche - milk - Fireball whiskey - white and brown sugar - cinnamon - butter - vanilla - Granny Smith apples - eggs - cream

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1

Place cubed bread in a large bowl. Pour milk mixture over the cubes and stir to combine.

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2

Add the diced apples and egg mixture to the pudding mixture folding in ingredients until everything is well combined.

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3

Pour bread pudding mixture into prepared baking dish and spread it out into an even layer.

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4

Bake for 50 minutes, or until golden brown on the top.

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5

Stir sugar, cream, and butter in a saucepan constantly for 5 minutes.

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6

Remove the sauce mixture from the heat and stir in the fireball whiskey.

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7

Serve warm over bread pudding.

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When it comes to Fireball recipes, this delicious dessert is a fall must-try!

get more recipes at

grumpyshoneybunch.com