COCONUT MILK
SHRIMP CURRY
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An easy shrimp curry recipe, you'll love this healthy and flavorful dish made with sweet and creamy coconut milk.
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INGREDIENTS
- shrimp
- coconut oil
- pepper
- tomato
- garlic and onion
- ginger
- curry powder
- hot sauce
- black pepper
- chicken broth
- coconut milk
- monkfruit (optional)
- cilantro (optional)
Easy Ingredients!
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1
Saute bell peppers, jalapeno, onion, garlic, ginger, and tomatoes in coconut oil for 5 minutes.
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2
Add the shrimp to the vegetable mixture and cook for 5 minutes. Remove shrimp and set aside.
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3
Add the chicken broth and coconut milk to the vegetables and bring to a simmer.
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4
Reduce to medium heat and simmer for 15 minutes, until stock begins to reduce.
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5
Return the shrimp and simmer for 5 minutes, then serve over rice and enjoy!
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This easy keto curry is great to make in large portions; the leftovers make another meal!
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