COCONUT MILK SHRIMP CURRY

An easy shrimp curry recipe, you'll love this healthy and flavorful dish made with sweet and creamy coconut milk.

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INGREDIENTS

- shrimp - coconut oil - pepper - tomato - garlic and onion - ginger - curry powder - hot sauce - black pepper - chicken broth - coconut milk - monkfruit (optional) - cilantro (optional)

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1

Saute bell peppers, jalapeno, onion, garlic, ginger, and tomatoes in coconut oil for 5 minutes.

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2

Add the shrimp to the vegetable mixture and cook for 5 minutes. Remove shrimp and set aside.

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3

Add the chicken broth and coconut milk to the vegetables and bring to a simmer.

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4

Reduce to medium heat and simmer for 15 minutes, until stock begins to reduce.

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5

Return the shrimp and simmer for 5 minutes, then serve over rice and enjoy!

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This easy keto curry is great to make in large portions; the leftovers make another meal!

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