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    Home » Baking

    Spiced Pumpkin Bread

    Published: Nov 27, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Mini HB

    Thanksgiving morning I was alone at home and up early as usual. I threw some clothes in the washer and started some dinner rolls in the bread machine. Dinner rolls were all I was responsible for this year but I still felt like baking. I had some pumpkin left over in the fridge so I decided to try a loaf of Spiced Pumpkin Bread I had seen on myrecipes.com. The two smaller loaves were wrapped up to take to the in-laws as a little treat to have later and the larger loaf I took a slice of for breakfast (I have to taste test!) and sent the rest of the loaf home with Christopher.

    pumpkin 048HB

    Everyone may be dying down on the pumpkin recipes now turkey day has come and gone, but I still have a few more to do! If you've had enough pumpkin you can bypass the recipe (but I suggest you don't!). If you haven't had enough, you can make this Cooking Light recipe for Spiced Pumpkin Bread link HERE.

    « Curried Butternut Squash Naan Pizza
    Peppermint Meltaways »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Medena (-Melitta-)

      December 02, 2009 at 1:09 am

      Looks so moist and delicious!!!

      Reply
    2. Pam

      December 01, 2009 at 4:47 pm

      Pumpkin bread is the best!

      Reply
    3. Mags

      November 30, 2009 at 8:38 pm

      Oooh...how moist does this look! Beautiful.

      I'm not tired of the pumpkin recipes either, so keep 'em coming!

      Reply
    4. Helene

      November 30, 2009 at 6:44 pm

      I'm never tired of pumpkin recipes. This loaf is such a great gift. What a nice touch of you to send it to Christopher. I'm sure he enjoyed it.

      Reply
    5. Allison

      November 30, 2009 at 4:43 pm

      Ooh, this looks lovely. I'll admit to being a little "pumpkin-ed out," but I'm sure I'll be willing to jump back in to the pumpkin in a couple of weeks. Thank you for the link!

      Reply
    6. Jamie

      November 30, 2009 at 1:45 am

      You can't have too many pumpkin recipes. I love all your recipes. Thank for sharing. This bread looks yummy.

      Reply
    7. Megan

      November 29, 2009 at 3:18 pm

      I'm not tierd of pumpkin. In fact, I haven't even made pumpkin bread this year and thats a must!
      I made those Harvest Sweet Potato Tarts and messed them up. Forgot the egg in the pecan part. Let's just say, it wasn't purdy!

      Reply
    8. Katy ~

      November 29, 2009 at 12:08 pm

      Glad to see the pumpkin recipes; I'm not tired of them. I'm with Coleen. I want to start using pumpkin year 'round. It's a wonderful vegetable, underused and underappreciated.

      Reply
    9. the ungourmet

      November 29, 2009 at 7:24 am

      I love pumpkin bread anytime. It's one of my most favorites!

      Reply
    10. Donna-FFW

      November 29, 2009 at 4:04 am

      I adore pumpkin and anticipate all new recipes. Sounds lovely.

      Reply
    11. CookiePie

      November 28, 2009 at 4:15 pm

      I never get tired of pumpkin, and that bread looks so moist and delicious!

      Reply
    12. teresa

      November 28, 2009 at 2:33 am

      wonderful! i never get sick of pumpkin either!

      Reply
    13. Leslie

      November 27, 2009 at 10:35 pm

      I welcome all the pumpkin recipes this year! Delicious bread

      Reply
    14. Lynda

      November 27, 2009 at 6:27 pm

      I cook with pumpkin all year; I just don't get tired of it. Your bread looks delicious, Shelby!

      Reply
    15. Bellini Valli

      November 27, 2009 at 1:04 pm

      I will never be tired of pumpkin Shelby. This bread looks great and from Cooking Light so good for us too:D

      Reply
    16. Coleen's Recipes

      November 27, 2009 at 8:44 am

      I never get tired of pumpkin recipes and ONE of my new years cooking resolutions this year is to use pumpkin all year around.

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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