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Chocolate Dipped Peppermint Oreo Cookies

Published: Last updated: by · As an Amazon Associate I earn from qualifying purchases.

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Its not like you haven't seen this recipe/concept before.  In fact, I'm very certain you have.
The cookies are an "Oreo knockoff" I found at Wal-mart.  But my, oh, my.  Are they ever yummy!  The creme filling is a peppermint cream - white with pink specks...sandwiched between two very crunchy chocolate wafers.  When you bite into one of these, they are just as pretty as they were before you bit into one!
So, if your short on time but still want to impress.....make some of these up...guarantee, your friends will love you for it!

You can't get much simplier than these....and if you can't find the cookies I found (Rippin Good Candy Cane Twists), then I'm quite sure the oreo mint filled one will work too!

White Chocolate Coated Candy Cane Twists
1 lb package Rippin Good Candy Cane Twists
1 lb white melting chocolate (the kind you would use to coat pretzels)
Red, white, & green non-pariels for decorating
friends to share with

Melt the white chocolate in a double boiler over medium heat.  Stir frequently.  When chocolate seems to be almost all melted, remove from burner and stir until chocolate is all melted and incorporated.  Be careful not to let condensation get in your chocolate....it will make it sieze up on you!

Dip the cookie in chocolate, flip, lift with fork and tap fork on rim of dish to knock off excess chocolate.  Place on tinfoil lined cookie sheet and sprinkle non-pariels over top to decorate.  To quicken the hardening process, place cookie sheet in freezer.  These are awesome frozen or room temp and make a super pretty addition to your cookie platter! 

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Reader Interactions

Comments

  1. Jamie

    I should have made these for my 12 weeks of Christmas Cookies. Maybe next year....or sooner 🙂

    Reply

  2. Leslie

    Easy and YUM!

    Reply

  3. Patsyk

    so pretty, and one of my favorite treats!

    Reply

  4. crustabakes

    THese are pretty and easy too! 🙂

    Reply

  5. jennaseverythingblog

    So simple, and yet such beautiful results! I love the red, white, and green. It's so festive.

    Reply

  6. Mags @ the Other Side of 50

    Great homemade look for a quick and easy recipe!

    Reply

  7. briarrose

    A great, quick treat idea.

    Reply

  8. Linda

    Those are so cute!

    Reply

  9. Cooking Club

    Delicious sounding recipe. I have a very sweet tooth, so I will definitely give this a try!

    Reply

  10. Kathleen

    These look absolutely beautiful!

    Reply

  11. teresa

    mmmm, i love these!

    Reply

  12. Carol

    VERY pretty Shelby! I have some leftover Oreos from my After Dinner Mint cookies so I just may be borrowing this idea to use them up.....this week? I'm ALL ABOUT quick and easy.

    Thanks so much. Merry Christmas to you and your family,

    Carol

    Reply

  13. baking.serendipity

    These are so pretty! I love the pop of color the sprinkles give against the white chocolate. Festive and simple. Win 🙂

    Reply

  14. Pegasuslegend

    gorgeous! nice job 🙂 Merry Christmas and have a great new year!

    Reply

  15. tinamarie

    Love your quick and mom-on-the-go realistic recipes! winners indeed.

    Reply

  16. Blog is the New Black

    Wow, these sound incredible... and look awesome!!!

    Reply

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