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    Home » Side Dish Recipes

    Savory Corn Crumble with Butternut Squash, Spinach and Feta

    Published: Nov 28, 2012 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious and hearty casserole with butternut squash, spinach, feta cheese, and cornmeal crumble
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    Thanksgiving Side Dish Recipe for Savory Corn Crumble

    Fall brings us wonderful, wonderful foods and one of Grumpy and my very favorites is butternut squash.  I don't think I could ever get sick of it and I totally crave it - not just in the fall, but all year long.  Before we get full swing into December and all the holiday sweets that start flowing from our blogs, I want to share with you this wonderful recipe from Ivory of Kopiaste.  It is a filling flavored with butternut squash, spinach and feta topped with a delicious crispy corn crumble.  Yummy is the word people!

    This recipe is going to be a keeper around here (Grumpy is also a big fan of spinach!).  Check out Ivy's recipe below.  It might sound like a lot by the title, but it really is very simple to put together and I believe that you will not regret trying this one out!

    Savoury Cornmeal Crumble with Butternut Squash, Spinach and Feta, Images and recipe from Ivy at Kopiaste

    Thanksgiving Side Dish Recipe for Savory Corn Crumble

    Savory Corn Crumble

    Shelby Law Ruttan
    A delicious and hearty casserole with butternut squash, spinach, feta cheese, and cornmeal crumble
    No ratings yet
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    Prep Time 30 mins
    Cook Time 1 min
    Total Time 31 mins
    Course Main Course
    Cuisine Greek
    Servings 12
    Calories 649 kcal

    Ingredients
      

    FOR THE FILLING:

    • 2.20 lbs butternut squash grated
    • 16 oz spinach thawed and squeezed
    • ½ cup olive oil
    • 2 eggs
    • 1 lb crumbled feta cheese
    • ½ cup parsley finely chopped
    • ½ cup fennel fronds finely chopped
    • Salt and freshly grated black pepper to taste
    • A pinch of cumin
    • FOR THE CRUMBLE:
    • 1.50 pounds cornmeal
    • 1 cup extra virgin olive oil
    • 1 cup Greek yoghturt 2%
    • 4 eggs
    • 1 tablespoon salt
    • ADDITIONAL INGREDIENTS
    • 3 tablespoon margarine divided to grease the baking tin and to add on top

    Instructions
     

    • Grate the pumpkin and mix all the filling ingredients.
    • In a large bowl add the crumble ingredients and mix using your hand until the ingredients are well blended to form the crumble. If you still see cornmeal, add more olive oil, if necessary.
    • Grease a 35 x 25 cm baking tin with 2 tablespoon margarine. Add half of the crumble on the baking tin.
    • Add the filling on top and sprinkle the remaining crumble on top of the filling.
    • Add the remaining margarine in small pieces scattered all over the baking tin.
    • Preheat oven to 350 degrees F and bake for 1 hour or until the crumble is golden on top.

    Nutrition

    Serving: 1gCalories: 649kcalCarbohydrates: 56gProtein: 15gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 30gTrans Fat: 1gCholesterol: 127mgSodium: 1066mgFiber: 8gSugar: 4g
    Keyword Savory Corn Crumble
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Ivy

      November 28, 2012 at 9:04 pm

      Thanks for posting it.

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    4 shares