I am normally not a procrastinator. Especially when it comes to my work life. When I am on the job and someone gives me something they want me to do I normally get it on my list and do it ASAP. When I am home it is easier to procrastinate more when it comes to doing something for me.
Today is reveal day for Group A (Amanda's group) of the Secret Recipe Club. I was assigned Mimi's Blog titled Cookin' Mimi. Mimi likes to cook simply and her blog purpose is to show you that you can cook that way without some of those hard to obtain ingredients!
I had decided that since she had a breakfast label, I was going to find something that I could make for breakfast one weekend. The puff pancake sounded like a great idea because we love to have pancakes on the weekend. The weeks went by and we just weren't home often enough or at the same time to have this as soon as I hoped. Then, the last weekend before reveal day came and I was yet again alone! I decided to go ahead and reduce the recipe for just one and make it just for me as a special brunch treat. I love the concept and want to try it again using the full recipe and bigger baking dish!
adapted from Cookin' MimiPrintable Recipe
½ cup vanilla almond milk
1 egg
½ cup flour
dash of salt
1 splash vanilla extract
½ tablespoon melted butter
1 apple, sliced -one with red skin is nice - if you leave it on you have some red color 🙂
½ tablespoon butter
1 tablespoon brown sugar
Cathy at Wives with Knives
Being able to make a single serving is perfect for me! What a great breakfast treat on a Sunday morning. The newspaper, a cup of coffee and this puff pancake will really start the day off right. Yummy photos!
Deeba PAB
What a great great pick, and ow very charming. I love that they puffed up so beautifully and that the filling possibilities seem endless. Apples and caramel seem so right for fall! Very YUM!!
The Double Dipped Life
I love that you made individual portions! I usually make one big one and have leftovers. Thanks for the great idea!
Lynne @ 365 Days of Baking
So beautifully puffed and looks so delicious! Drooling...
Fahad Khan
Now I feel like eating pancakes!I love them - light,sweet and warm,drizzled with maple syrup,they are a soul-satisfying experience!Thank you for sharing this recipe.:-)
Sounds promising,tweeting it to my twitter followers as well!
emily jane
This looks amazing! Definitely going on my bookmark list 🙂
Kathleen
This not only looks delicious is adorable to boot!!!
Sara
So pretty! This dessert is lovely and looks really delicious. 🙂
honeyb
What a fun idea to make an individual one! Looks like a perfect breakfast for one! (Way to get it done!)
Lisa~~
We love puff pancakes and yours looks wonderful.
If you haven't already, I'd love for you to check out my SRC recipe this month: Welsh Cakes.
Lisa~~
Cook Lisa Cook
RJ Flamingo
Shelby, this looks positively scrumptious! Thinking it might be breakfast tomorrow. 🙂
Camilla
I will definitely be trying this! Thanks for sharing with the SRC. Lovely. ~Camilla, Culinary Adventures with Camilla
teresa
oh my goodness, my mouth is just watering! what a fantastic treat, i love it!
Spogden
Oh my, can you come make these at my house tomorrow morning? Apples look amazing!! Would this work well with other fruits too, like raspberries or apricots?
Inspired by eRecipeCards
What a beautiful presentation. Love the idea of single serving sizes for most things. More elegant, but also great for portion control.
You did your bloggin buddy proud!
Dave
Melissa @IWasBornToCook
The perfect treat! Love it.
Micha @ Cookin' Mimi
I'm so glad your pancake turned out well. I just happen to be making these for dinner tonight and I think I might try your apple topping.
Katherine Martinelli
This looks so good! Almost like a Dutch pancake. I'm glad you decided to treat yourself to a special brunch anyway 🙂 I love doing things like that sometimes!
Fallon
OH YUM!! I apples with puffed pancakes. This looks so good!! I miss the SRC :(. Hopefully once I'm back home and situated I'll be able to participate again.
Lesa @Edesia's Notebook
It's so pretty! And sounds delicious. Great job, Shelby!