• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Main Dish

    Pork with Ginger Maple Sauce

    Published: Feb 5, 2009 Last updated: Sep 23, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    141 shares
    • Facebook
    • Twitter
    A sweet ginger maple sauce compliments the delicious pork steak, making this recipe a delicious fall recipe that is low in carbs.
    Featured image for Pork with Ginger Maple Sauce.

    Pork with Ginger Maple Sauce is a combination of sweet and spicy pork chop recipe that is ready in just under 30 minutes. The maple and ginger with spice blend offer up a savory sweetness with a kick.

    Pork with Ginger Maple Sauce
    Jump to:
    • Learning how to cook with pork
    • Tips for Success
    • What you need to make this recipe
    • Serving Suggestions
    • 📖 Recipe
    • 💬 Comments

    This recipe for Pork with Ginger Maple Sauce is quick, easy, and loaded flavor. This tender and juicy pork recipe will become a regular on your dinner table.

    Learning how to cook with pork

    Pork has been a challenge for me because I wasn’t bought up eating it and I haven’t had a clue for the most part on how to cook it. I had to teach myself what I do know about cooking pork. This Pork with Ginger Maple Sauce recipe definitely was successful for me and I’m feeling a little more confident with pork steaks now!

    pork steak cut so you can see the cooked center

    I have maple syrup on hand all the time as my cousin makes it every year and I always buy a gallon. And, while I didn't grow up eating pork, one thing I knew was pork went well with maple syrup. I would get to eat bacon on occasion at my Nanny's house and loved to dip it in maple syrup. It was savory and sweet and so delicious!

    Pork with Ginger Maple Sauce on a plate with brussels sprouts in the back

    Tips for Success

    There are several reasons this recipe is considered a success for me and I want to share them with you so you can do the same thing.

    • Be sure to dry rub the pork steaks with the spices. Doing this will give the pork a really gorgeous browned color as it sears in the pan.
    • Don't use cooking spray. I know cooking spray has become a modern convenience, but honestly, this recipe needs some fat. The cooking spray doesn't cut it for me.
    • Don't overcook the pork. Once it has been pan-seared and starts to simmer, set the timer for 8 minutes. Check the temperature with a thermometer. The temperature for the doneness of pork is from 145-160 degrees. I like my thermometer to register 155 when I remove the steaks.
    • This recipe is Paleo and Pure maple syrup works in it. If your Keto, then use sugar-free maple syrup. No matter what our diet, don't skip this Ginger Maple Sauce, it's a perfect compliment.

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Pork steak simmering in the skillet

    What you need to make this recipe

    I like to use only the best quality ingredients to make our food. After all, it is very true that you are what you eat!

    The Pork: I like to buy the pork that I know is going to have exceptional tenderness and great flavor. Choose a premium, all-natural pork with no added hormones.

    The Sweetener: If you are Paleo, then go ahead and use pure maple syrup. It is the best. However, on Keto, you are not allowed to consume pure maple syrup. I highly recommend a sugar-free maple syrup to replace it.

    The Spices: Make sure your spices are not past the expiration date. Anything that sits in your pantry for too long will eventually lose its potency.

    The Fat: My recommended fat to use in this recipe is ghee or olive oil.

    A knife cutting into the pork steak on the plate

    Serving Suggestions

    Many people like to serve this type of meal with rice. Since rice is not allowed on Paleo or Keto, I recommend serving this with either a bowl of cauliflower rice or this Garlic Mashed Cauliflower recipe.

    Garlic Mashed Cauliflower with Browned Butter in a serving bowl

    If you are not following a low carb diet, these Mashed Potatoes are the best!

    For a vegetable side dish, I recommend these Cheese and Herb Stuffed Artichokes. This is a microwave recipe that uses the broiler at the end to brown the cheesy topping.

    Sweet Potato Stacks with Parmesan Sage Topping

    These Browned Butter Sweet Potato Stacks would complement the Pork with Ginger Maple Sauce nicely, as well as this Roasted Acorn Squash recipe.

    Roasted Acorn Squash with Maple Browned Butter and Crispy Sage

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Pork with Ginger Maple Sauce.

    Pork with Ginger Maple Sauce

    Shelby Law Ruttan
    A sweet ginger maple sauce compliments the delicious pork steak, making this recipe a delicious fall recipe that is low in carbs.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 288 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 medium onion chopped
    • 4 teaspoons olive oil divided
    • 1 tablespoon minced fresh ginger root
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon ground cinnamon
    • 4 bone-in pork loin chops 6 oz each
    • ½ cup reduced-sodium chicken broth
    • ¼ cup maple syrup or sugar-free maple syrup

    Instructions
     

    • In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer.
    • Meanwhile, combine the chili powder, salt pepper, and cinnamon; rub over both sides of pork chops.
    • In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side.
    • Add the broth, syrup and onion mixture. Brint to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the meat is tender.
    • Remove chops and keep warm.
    • Bring broth mixture to a boil; cook uncovered until liquid is thickened and reduced to ½ cup. Serve chops with rice and sauce.

    Notes

    Make this keto and use sugar-free maple syrup. The total carbs will change to 8.7 and net carbs will be 3.7.

    Nutrition

    Calories: 288kcalCarbohydrates: 11gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 400mgPotassium: 587mgFiber: 1gSugar: 6gVitamin A: 156IUVitamin C: 2mgCalcium: 24mgIron: 1mgNet Carbohydrates: 10g
    Keyword Ginger Maple Pork, Pork with Ginger Maple Sauce
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Main Dish

    • Prosciutto Lasagna Roll on a white plate.
      Prosciutto Lasagna Rolls
    • Chickpea Patties topped with sour cream, salsa, and fresh thyme sprig.
      Chickpea and Corn Patties
    • Featured image for Corned Beef Hash recipe.
      Homemade Corned Beef Hash and Eggs
    • Featured image for shrimp tortilla soup.
      Low Carb Shrimp Tortilla Soup

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Bunny

      February 06, 2009 at 2:31 am

      I need to try this Shelby, this looks so good! It would be a nice change from the way I usually make pork chops.

      Reply
    2. Linda

      February 06, 2009 at 2:23 am

      Looks fabulous and what a great winter meal...yum!

      Reply
    3. CookiePie

      February 06, 2009 at 2:21 am

      That pork looks great - I love anything with maple syrup in it!

      Reply
    4. Kevin

      February 06, 2009 at 1:45 am

      Those pork chops look so good. I really like the use of the maple and the ginger together. Having access to homemade maple syrup would be great!

      Reply
    5. Cami @ Creating Myself

      February 06, 2009 at 12:54 am

      Ginger, maple & pork...sounds wonderful!!!

      Reply
    6. noble pig

      February 06, 2009 at 12:51 am

      That looks delicious, wow, love all that saucy sauce.

      Reply
    7. Robin Sue

      February 06, 2009 at 12:47 am

      That sounds like a nice and easy pork dish and I think the maple makes it great! I do like the banana taffy the best too. I especially like salt water taffy banana flavored candy.

      Reply
    8. Reeni♥

      February 06, 2009 at 12:07 am

      I love the flavors of sweet and spicy in this!! And anything banana flavored!!

      Reply
    9. Megan

      February 05, 2009 at 11:57 pm

      I love pork, especially with fruit and this recipes sounds great. But Banana taffy doesn't do it for me!

      Reply
    10. Barbara Bakes

      February 05, 2009 at 10:19 pm

      I'm not a fan of the bananna candy, but I do like the Smarties. But that one looks huge. I'm making your caramelized onion mashed potatoes tonight!

      Reply
    11. Laura

      February 05, 2009 at 9:37 pm

      That pork looks awesome. I love sweet sauces on pork--with mashed potatoes OR rice. 🙂

      Reply
    12. 5 Star Foodie

      February 05, 2009 at 9:10 pm

      The ginger maple sauce sounds amazing!

      Reply
    13. Bob

      February 05, 2009 at 8:40 pm

      Looks great, fresh ginger is one of my favorite things.

      Reply
    14. Gera @ SweetsFoods

      February 05, 2009 at 8:36 pm

      Beautiful recipe Shelby! Pork chops and ginger full of flavors in my screen 🙂

      Reply
    15. duodishes

      February 05, 2009 at 7:55 pm

      Fresh ginger is magical. Tastes so good, and it's great for your health. Love the cinnamon and spice to kick it up too.

      Reply
    16. Pam

      February 05, 2009 at 7:44 pm

      I love this recipe. I also love that you put the WW points down. So flavorful and pretty!

      Reply
    17. recipes2share

      February 05, 2009 at 7:30 pm

      Pork is wonderful and fresh ginger just add a different level of flavour - love it!

      Reply
    18. Heidi / Savory Tv

      February 05, 2009 at 7:05 pm

      The recipe is looking fabulous! I'm a big fan of pork cooked in apple cider, but I'll have to try this one, I love all of the ingredients!

      Reply
    19. Jessie

      February 05, 2009 at 7:03 pm

      Oh, this is right up our alley! Looks great! Love pork and maple together!

      +Jessie
      a.k.a. The Hungry Mouse

      Reply
    20. Sara

      February 05, 2009 at 6:45 pm

      Wow, these look so good. I could have used this recipe last night because I made pork chops for dinner! Yum, I can't wait to try this recipe.

      Reply
    Newer Comments »

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Featured image for keto chicken nuggets.
    • Featured Image for air fryer roast beef.
    • Featured image for hot fireball apple cider.
    • Featured image for crockpot venison stew..
    • Featured image for Mom's Rhubarb Sauce.

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    141 shares