If you are a fan of York Peppermint Patties, then you are going to love this Peppermint Patty Brownie recipe! This irresistible combination of rich chocolate and refreshing peppermint in these fudgy brownies are a delightful surprise with peppermint patties in every bite.

❤️ Why you'll love it

Decadent Chocolate: fans of rich brownie recipes will love the deep chocolate flavor, satisfying even the strongest chocolate cravings.

Minty Freshness: the addition of york peppermint patties provides a refreshing burst of minty goodness, elevating these brownies to a whole new level of deliciousness.

Food gifting: these decadent brownies are perfect for gifting during the holiday season and also work well as a treat for your favorite valentine.

A pile of wrapped fun size York peppermint patties.

🥘 Ingredients

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All purpose flour

Baking powder

Salt

Unsalted butter

Unsweetened baking chocolate

Large eggs

Granulated sugar

Vanilla extract

York Peppermint Patties , buy the fun-sized candy

York peppermint patties on top of brownie batter.

🔪 Instructions

Pre heat oven to 350 degrees F.
Line 8-inch square baking pan with foil, allowing excess foil to hang over sides of the pan. Lightly spray foil with nonstick cooking spray. Set aside
Combine flour, baking powder and salt in a small mixing bowl. Set aside.
Microwave butter and chocolate in a microwave safe bowl, stirring occasionally, until smooth, about 1 minute. Set aside to cool slightly, 2-3 minutes.
In a large mixing bowl, using a hand whisk, mix eggs and sugar until well combined.
Add chocolate mixture and vanilla extract and mix until well combined.
Using a wooden spoon, gradually stir in dry ingredients until just incorporated. Do not over mix.
Measure 1 cup of brownie batter and set aside.
Pour remaining batter into prepared baking pan, arrange peppermint patties on top of batter, spacing ½ inch apart. Smooth remaining batter over candy.
Bake 30 minutes, until just set in the center and a few moist crumbs stick to a toothpick when inserted into the brownie.
Cool completely on a wire rack. Using foil overhang, lift brownies out of pan and cut into uniform squares.

Brownie batter in a foil lined baking dish.

🥄 Equipment

Large bowl

Small bowl

Microwave safe bowl

Baking Pan

Hand whisk

Wooden spoon

Rubber scraper

Aluminum foil or parchment paper: to line the baking dish

🥫Storage

Room temperature: store the cooled brownies in an airtight container at room temperature for up to 3 days.

Freeze: store brownies wrapped individually in plastic wrap and place in a sealed freezer bag for up to 2 months.

📖 Variations

Add a sprinkle of crushed candy canes on top of the brownie batter before baking for an extra festive touch.
Swap out the peppermint patties with other candy bars like caramel-filled chocolates or peanut butter cups for a different flavor profile.
For extra chocolate flavor, sprinkle the top of the unbaked brownie batter with chocolate chips.

💭 Tips

Make sure the melted chocolate and butter mixture is slightly cooled before adding it to the eggs and sugar to avoid scrambling the eggs.
Use fun sized peppermint patties for easier distribution and better integration into the brownies.

🙋 FAQ's

Can I use dark chocolate instead of unsweetened chocolate?

Yes, you can use dark chocolate with a high cocoa percentage, but keep in mind that it will make the brownies slightly sweeter.

Can I double the brownie recipe to make a larger batch?

Absolutely! Simply double all the ingredients and adjust the baking time accordingly.

Can I use peppermint extract instead of peppermint patties?

Yes, you can add ½ to 1 teaspoon of peppermint extract to the batter instead of using peppermint patties. Adjust the amount to your preference.

A hot latte in a glass mug with a brownie next to it on a green napkin.

📚 Related Recipes

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🍽 Serve with..

Serve the Peppermint Patty Brownies as a delicious dessert or snack on their own or with a hot or cold latte. For an extra indulgence, serve warm with a scoop of vanilla ice cream.

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📖 Recipe