These Peanut Butter Kisses also known as peanut blossoms, are a soft cookie with a chocolate Hershey's kiss in the center of the cookie. They are popular during the holiday season and perfect for cookie exchanges and cookie trays.
❤️ Why you'll love it
Soft and Chewy: the cookie itself is soft with a little bit of chew to it.
Kid friendly: kids love to help make these cookies and unwrapping the kisses is fun when you can sneak one or two in your mouth while no one is looking!
Food gifts: cookies are a great food gift often given during Christmas time. These are a tasty addition to any cookie plate.
🥘 Ingredients
Basic ingredients you need to be sure you have.
Creamy Peanut Butter: Be sure the peanut butter you use is not all natural. This is my preferred brand to use.
Vegetable Shortening: This is an important part of the recipe and I don't recommend you substitute anything for it. This is the brand I use.
Granulated Sugar: This is in the cookie and what you roll the peanut butter cookie dough ball in.
Brown Sugar: This is part of what makes the cookie chewy!
Hershey Kisses: They won't be a peanut blossom unless you use a Hershey Kiss. I used milk chocolate kisses.
🔪 Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, with a hand mixer, cream together the shortening and peanut butter until well blended.
- Add granulated sugar and brown sugar; mix on medium speed until fluffy.
- Add the egg, milk, and vanilla and mix until combined.
- In a large bowl, sift together flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients until combined.
- Shape dough into 1-inch balls. Place ¼ cup granulated sugar (if using) on a plate and roll the cookie dough in the sugar to coat. Place cookie ball on ungreased cookie sheet.
- Bake cookies for 8 minutes or until cookies are golden brown.
- Remove cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack around edges when the kiss is pressed into the center.
- Transfer cookies to a wire rack and cool completely before storing.
🥄 Equipment
Large mixing bowls: for the wet and dry ingredients.
Electric mixer
Insulated baking sheet: It will allow heat to distribute evenly while baking the peanut butter blossoms.
Silpat or parchment paper: to prevent cookies from sticking to the baking sheet.
Cookie scoop: a small scoop will measure out the correct proportion of dough.
🥫Storage
Room temperature: store cookies in an airtight container in the pantry or on the counter up to 1 week.
Freeze: cookies can be placed in a freezer safe airtight container and frozen up to 3 months.
📖 Variations
- Use a different flavored hershey kiss. We have used dark chocolate, milk chocolate, chocolate hugs, and peppermint kisses.
- Leave the Hershey kiss out of the recipe and stir 1 cup of chocolate chips into the batter.
- Substitute chunky peanut butter for the creamy peanut butter.
- Make these with cookie butter instead of peanut butter.
Cookie Baking Tips
- Cool the peanut blossoms completely on a cooling rack before storing. The heat from the baked cookie will soften the chocolate and if not completely cooled the chocolate kiss will not hold its shape.
- Be sure the peanut butter and the shortening are at room temperature for easier creaming.
- Unwrap the Hershey kisses either before you mix the cookie dough, or while the cookies are baking.
📚 Related Recipes
No Bake Fudge Cookies are full of chocolate and peanut butter flavor and taste just like fudge.
Flourless Peanut Butter Cookies are gluten free, with crispy edges and a chewy center.
Peanut Butter Oatmeal Cookies have a touch of almond extract and are a thick and chewy cookie with crisp edges.
Chocolate Peanut Butter Chip Cookies have a chocolate peanut butter cookie dough with peanut butter chips. This is for the total chocolate peanut butter fan!
White Chocolate and Peanut Butter Chip Cookies is Grumpy's favorite peanut butter cookie recipe. Give him white chocolate and he'll love you forever.
Peanut Butter No Bake Cookies are similar to the no bake fudge cookies but without the chocolate.
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📖 Recipe
Peanut Butter Kisses
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Ingredients
- ½ cup solid vegetable shortening
- ¾ cup creamy peanut butter
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup Granulated sugar optional
- 48 Chocolate Hershey Kisses
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, with a hand mixer, cream together the shortening and peanut butter until well blended.
- Add granulated sugar and brown sugar; mix on medium speed until fluffy.
- Add the egg, milk, and vanilla and mix until combined.In a large bowl, sift together flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients until combined.
- Shape dough into 1-inch balls. Place ¼ cup granulated sugar (if using) on a plate and roll the cookie dough in the sugar to coat. Place cookie ball on ungreased cookie sheet.
- Bake cookies for 8 minutes or until cookies are golden brown.
- Remove cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack around edges when the kiss is pressed into the center.
- Transfer cookies to a wire rack and cool completely before storing.
Freya
Wow, how cute are those stripy kisses? We don't have have cool stuff like that for our cookies over here in the UK!! I'm so jealous!
noble pig
Yeah these instead of rice puddin' anyday...they look so pretty!
Flourchild
I would eat these over rice pudding any ole day!
What's for Supper?
Those are so cute!
creative one
I love these cookies!
Squawkfox
OHH MY WORD. I have a thing for peanut butter for sure. Your cookies just look so chewy and tasty. I wonder if the recipe could be done without the shortening? Hmmmm...
Jess
Wow, your first TWD skip - that is impressive! I love those cookies, too.
Robin Sue
I love all things peanut butter. Had a spoonful of peanut butter fudge sauce for breakfast! Love these cookies, perfect for Christmastime.
averagebetty
Reminds me of home...
n.o.e
I've made these cookies with Dove dark chocolate and they were amazing that way too. We'll be making Dorie's pie along with our usual favorite(s). Can never have too much pie!
Nancy
Pamela
Mmmmmm...as you know, I love cookies. Cookies I would choose over rice pudding any day of the week!
Darius T. Williams
I love TWD - but um...these cookies - all I can say is AMEN!
-DTW
Megan
I just bought three bags of kisses to make the non-peanut butter version of these. I love them (and so do the kids).
Joie de vivre
These are so cute with the striped kisses. I've never seen them before.
Mz. Ruta Baga
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Ruta
Lisa
Oh, so many good cookies to choose from.
JyLnC
They are so cute with the white chocolate kisses. We make these every year - they're a favorite and they never last long.
dharmagirl
lovely cookies!
i'm with you on the pie next week--it will be the first week I miss! i always make a maple bourbon pecan pie that's hard to beat:)
AmyRuth
Thanks for leaving a holiday treat for all of us. Have a wonderful Thanksgiving. See ya after.
AmyRuth