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    Home » Condiments & Sauces

    London Broil Marinade

    Published: Dec 27, 2008 Last updated: Jul 13, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    That is Grumpy and I on Christmas day. He's getting so used to having his photo taken that he can actually smile nice for the camera! It doesn't come without a lot of complaining though! he he.

    Things have been so hectic for Grumpy and I. We haven't had a lot of "us" time over the last month. Between work and his mom's strokes we were busy taking care of business and not busy taking care of us so it was nice to have Christmas Eve to ourselves.


    Since I had the day off I did some last minute things but I also planned a nice meal for Grumpy and I to have together for Christmas Eve as it was going to be our last one together for a few days. At the writing of this post I am sitting on the bed in my brother's guest room in Indianapolis! I am having mixed feelings about being here because right after I arrived my son Justin called to say Kristina had been taken to the ER and was having emergency surgery. She is doing well, but I wish I could be closer to her. When I get home I'll be checking in and giving her some pampering and I really hope she is well enough for them to take their honeymoon next week.

    If you've been reading my blog you know that I really do prefer to eat meatless, but because Grumpy is meat and potatoes, I am always trying to find something I can cook and cook well enough for him to be happy! I successfully made a london broil a few months back and decided that was what I would do special for our dinner. The marinade came from allrecipes.com. Now, I am also thinking of another special girl (Nicole S!) when posting this because I know she has been wanting to make london broil. I hope this helps you Nicole and that you and David enjoy the meal!

    Savory Garlic Marinade
    allrecipes.com
    ½ cup balsamic vinegar
    ¼ cup soy sauce
    3 tablespoons minced garlic
    2 tablespoons honey
    2 tablespoons olive oil
    2 teaspoons ground black pepper
    1 teaspoon Worcestershire sauce
    1 teaspoon onion powder
    ½ teaspoon salt
    ½ teaspoon liquid smoke flavoring
    1 pinch cayenne pepper

    In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

    Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

    I broiled it on high on about the 2nd rack from the top. It took about 7 minutes each side and I cooked the meat until it was an internal temp of 135 degrees. After sitting the meat temp would be about 140.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Robin Sue

      December 31, 2008 at 8:36 pm

      Oh Happy Day! Congratulations on a great year in blogging- I look forward to more of your recipes!

      Reply
    2. Katie

      December 30, 2008 at 7:23 pm

      Congrats on the year! Your blog is great and keep up the great posts!

      Reply
    3. SaraLynn

      December 30, 2008 at 3:32 pm

      I will have to give this a try for my hubby.

      Hope Kristina is ok!

      Reply
    4. Cristine

      December 29, 2008 at 2:48 pm

      Happy blogoversary! I can't believe I missed it! You know how much I love your blog, but it can't hurt to say it again! You rock, Shelby!!!!

      I'm sure Grumpy was one happy guy with that delicious London broil!

      Reply
    5. Jude

      December 29, 2008 at 5:01 am

      Happy Bloggiversary!

      Reply
    6. Dee

      December 29, 2008 at 3:26 am

      Happy Blogiversary! This garlic marinade looks wonderful. Congrats on 1 year.

      Reply
    7. Nafisa

      December 28, 2008 at 9:00 pm

      Greetings from South Africa. I came across your blog via Facebook. I saw you joined my blog network, which I'm glad you did, or I would not have come across yours 🙂

      You have a lovely blog, will add you to my Google Reader.

      Cheers
      Nafisa

      Reply
    8. tardevil

      December 28, 2008 at 8:03 pm

      And I forgot - Happy Anniversary!

      Reply
    9. tardevil

      December 28, 2008 at 8:02 pm

      Hey Shelby,
      Sorry about Grumpy's mom's strokes & the emergency surgery thing. What a month you've had! Hope things get better real soon for you all! Hope you had a great Christmas & will have a happy New Year! I'll catch back up with ya in 2009!

      Reply
    10. Kevin

      December 28, 2008 at 7:02 pm

      That marinade sounds tasty!

      Congrats on a year of tasty posts! I look forward to reading more.

      Reply
    11. Pam

      December 28, 2008 at 7:00 am

      You two are so cute together. The meal looks fantastic - I love the marinade.

      Reply
    12. Kaitlin

      December 28, 2008 at 1:47 am

      Congrats!
      You two look so sweet with eachother in that picture, aww.
      London broil is my favorite, yum!

      Reply
    13. No Thyme To Cook

      December 28, 2008 at 1:08 am

      Happy Blogoversary!

      Your London Broil looks perfect, and delicious!

      Reply
    14. Hugging the Coast

      December 28, 2008 at 12:49 am

      Wow, that London broil looks delicious!

      Happy bloganiversary!

      Reply
    15. Sara

      December 27, 2008 at 11:52 pm

      Happy blogoversary! The london broil looks delicious!

      Reply
    16. Debbie

      December 27, 2008 at 11:29 pm

      ahhh...what a nice Christmas Eve. Sometimes a little down time is just what we need. Congrats on your blogoversary.

      Reply
    17. Heidi / Savory Tv

      December 27, 2008 at 10:04 pm

      Congrats! Great photo of you two and the broil looks nice too! 🙂

      Reply
    18. J.Danger

      December 27, 2008 at 9:48 pm

      Happy Blogoversary! You two are cute!

      Reply
    19. Gera

      December 27, 2008 at 9:16 pm

      Happy Blogoversary!!! Keep up Shelby blogging in a splendid way :))
      Hey this meat marinade looks gorgeous!!

      Gera .:. sweetsfoods

      Reply
    20. 5 Star Foodie

      December 27, 2008 at 7:45 pm

      Congratulations on your blogaversary! Happy holidays!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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