There is nothing better than the aroma of a warm loaf of Italian Bread wafting through the house. This Italian Bread recipe is made easy by using the bread machine on the dough setting, leaving the machine to do all the kneading work.
Italian Bread in a bread machine is one of the easiest and cleanest ways to make a loaf of homemade bread. The bread machine does all the work and all you have to do is shape the loaf, cover it with a towel, and let it rise again before baking it.
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❤️ Why I Love This Recipe
✔️ This Italian Bread recipe is made super easy by using the bread machine on the dough setting.
✔️ The crust is firm holding up to the dense crumb.
✔️ There is very little fat in the bread lowering the calorie count!
🥘 Ingredients
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Bread flour, creates more gluten and aids in rising of the dough. I always use this brand.
Light brown sugar, for a touch of sweetness, I like this brand best.
Salt, to add flavor and to work with the yeast.
Olive oil
Instant dry yeast, is the agent that allows the bread to rise, this one works best for me.
Egg, to make the egg wash.
Cornmeal, for dusting the baking pan.
🔪 Instructions
Making the dough
- Place the flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by manufacturer. Select dough setting and press start. The machine will beep when the dough cycle is complete.
To Shape The Loaves
- Deflate the dough and turn it out onto a lightly floured surface. Form the bread dough into two equal sized loaves and place seam side down on a large baking sheet generously sprinkled with cornmeal.
- Cover the loaves with a damp towel and let rise for 40 minutes, or until doubled in size. Preheat the oven to 375 degrees F.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture.
- Make a single long, quick cut down the center of the loaves with a sharp knife.
- Bake the Italian Bread loaves 30 minutes, or until the loaves of bread sound hollow when tapped on the bottom.
🙋 Recipe FAQ's
You can substitute with all purpose flour, however because the protein content is lower than bread flour, the dough may be wetter and not rise as high.
Active yeast needs to be activated with warm water and sugar before using, quick-rise active yeast (also known as instant yeast) can be added to the ingredients as and requires just one rising.
Bread yeast is basically instant yeast and can be used in place of the instant yeast.
💭 Tips
- Add the wet ingredients to the bread pan first, then add the dry ingredients.
- Make a well in the flour and pour the yeast in the well to gradually work the ingredients into the dough working from the inside out.
📖 Variations
- Add a teaspoon of Italian seasoning, fresh rosemary, or thyme to the flour mixture to add flavor to the bread.
- Use the bread dough to make individual rolls or pizza dough.
🍽 Equipment
Bread lame slashing tool or very sharp knife
A good bread knife for slicing the baked loaf of Italian bread
Serving Suggestions
Use this Italian Bread recipe to make Cheesy Garlic Bread.
Make toast and serve it with butter and this Berry Rhubarb Jam.
Storage
Store on the counter 2-3 days and up to 3 months in the freezer.
More Bread Recipes
Soft Multi-Grain Sandwich Bread
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Italian Bread using a Bread Machine
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 4 cups bread flour
- 1 tablespoon light brown sugar
- 1⅓ cups warm water
- 1½ teaspoons salt
- 1½ teaspoons olive oil
- .25 ounces instant dry yeast , or bread machine yeast
- 1 large egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Instructions
Making the dough
- Place the flour, brown sugar, warm water, salt, olive oil and yeast in the pan of bread machine in the order recommended by manufacturer. Select dough setting and press start. The machine will beep when the dough cycle is complete.
To Shape The Loaves
- Deflate the dough and turn it out onto a lightly floured surface. Form the bread dough into two equal sized loaves and place seam side down on a large baking sheet generously sprinkled with cornmeal.
- Cover the loaves with a damp towel and let rise for 40 minutes, or until doubled in size. Preheat the oven to 375 degrees F.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture.
- Make a single long, quick cut down the center of the loaves with a sharp knife.
- Bake the Italian Bread loaves 30 minutes, or until the loaves of bread sound hollow when tapped on the bottom.
Helene
What a nice loaf made wiht love.
Amanda
That looks totally delicious!!
Linda
Shelby, how gorgeous! (Mouth open, salivating...) I would be proud too. I just printed out the recipe.
Creative One
Bread looks awesome. Great job Shelby!
Finsmom
These turned out so beautifully!
Linda
Aw, c'mon...it looks awesome. I am not good with yeast baking so I am so jealous of those who can!! LOL
Katy ~
Shelby, those loves are GORGEOUS!!
CookiePie
That is some gorgeous bread!! Definitely a great reward for all that discipline 🙂
Carrian
It's looks beautiful and delicious. I love fresh baked bread!
Gera @ SweetsFoods
The attraction to see and smell warm bread just baked is pure happiness...like I’m enjoying now 🙂
Tomorrow a garlic bread....my weakness with butter!
Cheers,
Gera
noble pig
That is one beautiful loaf! And all in the bread machine...even better!
Jessie
I need to invest in a bread machine. I'm like you, lazy to do kneading and making bread by hand hehehe
your italian bread looks like came fresh out of a bakery. I imagine you're going to be dipping that delicious bread into soup and having it as a side to a great salad 🙂
Fallon
I love fresh bread. Absolutely amazing and worth eating!
didolivescooks
Awesome bread Shelby! I have never baked a bread and am all excited to see such perfect bakers...and am defintely coming again for ur garlic bread...
Frieda
Looks perfect to me...I wouldn't change a thing!
Jamie
Shelby,
I am a bread freak and yours looks so good. I haven't used by bread machine in years and my husband always teases me that I don't use it. I may have to pull it out for this one.
Donna-FFW
It looks lovely!! I have a bread machine that is new in the box, I may have to get it out just to try this!!
Barbara Bakes
Your bread looks perfect to me! I'm so glad you're posting the garlic bread recipe!
Mags
Beautiful bread Shelby! The Bread Baker's Apprentice Challenge has us making Italian bread a few weeks from now. I'm excited...it's one of my favorite breads.
Mary
What lovely loaves you made , oh so you're going to make garlic bread , i love that . I haven't made it in a while , well i'll just wait to see yours. have a nice day!