• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    Individual Bacon Wrapped Baked Eggs with Jalapeno Cheese, Peppers, and Green Onion

    Published: Mar 25, 2012 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Single serving size egg muffin cup wrapped in bacon.
    Individual Bacon Wrapped Eggs
    Bacon Wrapped Baked Eggs

    I am not sure why and it confuses me, but I have been wanting to eat eggs in the morning more often.  Quiche is really appealing to me a lot lately too and I'll probably be making one of those soon!  I went for so many years not wanting to ever touch an egg because the thought of doing so made my stomach turn.  The nutrition label that I was reading for an egg has me convinced that they really aren't all that bad and I should probably eat more since my body is in need of the nutrients it provides.

    I went back to one of my trusty sources for recipes (https://www.allrecipes.com) and did a baked egg search.  I found a very basic recipe and decided to start with that and put some add-ins that would give it some more yumminess.  I served some of Mom and Dad's homemade salsa alongside my baked egg and think this would be a great meal to pre-bake and freeze so that it would be handy to take to work with me!

    📖 Recipe

    Individual Bacon Wrapped Eggs

    Individual Bacon Wrapped Eggs

    Shelby Law Ruttan
    Single serving size egg muffin cup wrapped in bacon.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 1
    Calories 235 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 large eggs
    • 1 tablespoon red bell pepper diced
    • 1 tablespoon diced green onion including tops (set tops aside for garnish)
    • 1 Weight Watcher’s Jalapeno Cheese Wedge diced
    • 3 slices microwaveable bacon

    Instructions
     

    • Pre-heat oven to 350 degrees.
    • Whisk two eggs until well blended. Add pepper, onion and diced cheese and stir to combine.
    • Spray 2 cups in muffin tin with non stick cooking spray. Line cup with 1-½ slices bacon. I use the pre-cooked bacon that you microwave to complete the cooking. It is already soft and since its pre-cooked you don’t need to do anything but line the baking cup with it.
    • Divide egg mixture up between muffin cups. Bake for 15 minutes or until egg is puffed up and no longer jiggles when you tap the muffin pan.
    • Carefully remove from muffin tin – you will need to slide a knife around the edge of the egg cup and pull inwards slightly with the knife to release the egg from the sides and bottom of the pay.
    • Once it is loosened you can easily tip it upside down and let the egg cup fall into your hand then place on your plate. Garnish with green onion tops and salsa.

    Nutrition

    Serving: 1gCalories: 235kcalCarbohydrates: 2gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 351mgSodium: 482mgPotassium: 121mgSugar: 1gVitamin A: 733IUVitamin C: 18mgCalcium: 269mgIron: 2mg
    Keyword Individual Bacon Wrapped Eggs
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Breakfast

    • Featured image for chocolate doughnuts.
      Chocolate Doughnuts
    • Featured image for strawberry baked donuts.
      Baked Strawberry Donuts
    • Raspberry Rhubarb Sweet Rolls featured image.
      Raspberry Rhubarb Sweet Rolls
    • Featured Image 2 for White Chocolate Raspberry Muffins.
      White Chocolate Raspberry Muffins

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Jersey Girl Cooks

      March 26, 2012 at 11:57 pm

      I saw these on your Facebook page and know I will be making them. Perfect for brunch!

      Reply
    2. Cat Hill

      March 26, 2012 at 12:30 pm

      When I tried to make that recipe I used a silpat muffin tin thinking the eggs would come out easier. They did but they were overcooked. I did not know about the jiggle method so thank you for sharing that! I'll have to attempt the recipe again cause it's a really neat breakfast/brunch idea.

      Reply
    3. Jane

      March 26, 2012 at 2:11 am

      Now I know what I'll make for breakfast! thanks!

      Reply
    4. bellini

      March 25, 2012 at 11:24 pm

      I am loving this concept Shelby!

      Reply
    5. Pegasuslegend

      March 25, 2012 at 10:19 pm

      These are awesome a wonderful elegant way to start the day!

      Reply
      • Shelby

        March 25, 2012 at 10:53 pm

        Thanks Claudia!

        Reply
    6. From Valeries Kitchen

      March 25, 2012 at 5:40 pm

      So pretty! Gotta love Allrecipes 🙂 I love eggs for breakfast and these little bites look yummy!

      Reply
      • Shelby

        March 25, 2012 at 10:54 pm

        Thank you Valerie! I am also thank for AR and the friends I met through there...you included!

        Reply
    7. Lana @ Never Enough Thyme

      March 25, 2012 at 4:05 pm

      This is exactly my kind of breakfast, Shelby! Or lunch or dinner for that matter. We're big egg eaters and then when you add cheese and bacon into the recipe...well, that's just heavenly!

      Reply
      • Shelby

        March 25, 2012 at 11:08 pm

        I'm beginning to become more and more of an egg eater Lana! lol. Bacon does make everything better doesn't it!

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Featured image for keto chicken nuggets.
    • Featured Image for air fryer roast beef.
    • Featured image for hot fireball apple cider.
    • Featured image for crockpot venison stew..
    • Featured image for Mom's Rhubarb Sauce.

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    3 shares