This Hazelnut Browned Butter Shortbread cookie recipe is a decadent and buttery treat set off by the bittersweet chocolate and sea salt. It is the perfect cookie to include in a gift basket along with some Hazelnut flavored coffee and mug.
If you are looking for a cookie that can easily be shipped, or a new and different flavor to add to your cookie tray this year, then this Hazelnut Browned Butter Shortbread cookie is the answer. It is not only delicious, but sturdy making it perfect for sending off to family and friends afar.
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What you need to make Hazelnut Browned Butter Shortbread cookies
Other than the basic butter, sugar, flour there are a few ingredients and tools you must have to make this Hazelnut Browned Butter Shortbread
Hazelnuts: Be sure to buy hazelnuts that have already had the skin removed. You can also buy them already chopped if you wish, but I buy them whole and chop them myself. Did you know hazelnuts are also known as filberts? 🙂
Fleur de Sel: This grey sea salt is one of my very favorite things to sprinkle on Chocolate-dipped Shortbread Stars. I also love to sprinkle it on my Chocolate Coated Caramel Apples!
Pizza Cutter: Believe it or not, this is my FAVORITE tool when scoring this hazelnut browned butter shortbread as you do in this recipe.
Other holiday-themed cookies that are perfect for shipping
Besides these Hazelnut Browned Butter Shortbread cookies, I have a few others I make every single year.
I am a huge cookie fan. So, for me to pick just a few great Christmas Cookies is a difficult task. My first pick of cookies to pack up and ship off are these Chewy Mocha Toffee Chip Cookies.
This big batch recipe for Italian Christmas Cookies is my big go-to. It makes a lot of cookies so I can divide them up on my trays with just one bake. They also freeze well!
Be sure to check out this list of the 25 Best Christmas Cookie Recipes on Grumpy's Honeybunch for more ideas!
*If you made this recipe, please give it a star rating*
Hazelnut Browned Butter Shortbread
Ingredients
- ½ cup chopped hazelnuts
- 1 cup butter softened
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 2-½ cups flour
- 4 ounces bittersweet chocolate chopped
- ½ teaspoon shortening
- 1 teaspoon fleur de sel
Instructions
- Preheat oven to 350.
- In a small saucepan, melt ¼ cup of the butter over medium heat. Reduce heat to medium-low. Continue to cook, without stirring, about 5 minutes or until butter becomes brown and fragrant. Remove from heat, cool slightly.
- In a large bowl, beat remaining butter with electric mixer on med speed for about 30 seconds. Add sugars and salt. Beat until combined, scraping side of bowl occasionally.
- Beat in browned butter and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the hazelnuts. Divide dough in half. (I ended up using only 2-¼ cups of flour)
- On a prepared cookie sheet, pat each half of dough into an 8-inch circle. Using fingers, crimp edges of each dough circle. Prick every inch or so with the tines of a fork. Cut each circle into eight wedges (do not separate wedges). (I used my pizza cutter for this – worked like a charm!)
- Bake for 15 minutes or until edge is lightly browned. Recut circle into wedges while warm. Cool on cookie sheet for 5 minutes. Transfer wedges to a wire rack; cool. (I ended up baking these 10 minutes longer than the recipe stated. Don’t know why it was so off, but it was.)
- In glass 4-cup measuring cup, place chopped bittersweet chocolate and ½ teaspoon shortening and microwave at 30-second intervals until melted. Dip the scalloped edge of each wedge into chocolate, allowing excess to drip off. Return to wire rack. Lightly sprinkle the chocolate with fleur de sel. Allow to stand until chocolate is set.
Bellini Valli
These really would make a lovely gift Shelby. The combination of sea salt and chocolate is always a favourite.
noble pig
I just bought hazelnuts...just awesome!!
averagebetty
What a tasty looking cookie and beautiful gift basket!
Barbara Bakes
I love the beautiful scalloped edge on these! Then dipped in chocolate just makes them elegant. What a nice gift!
Bethie
Beautiful!
Mags
Don't those look pretty!
Grumpy should be happy that you found this particular magazine!
pxilated
Looks delicious. Certainly worth handling any grumpiness for a taste.
Katy ~
Hazelnut is a great personal favorite. In this chocolate dipped shortbread, divine!
Linda
What gorgeous cookies! I have 2 bags of hazelnuts in the pantry. One is for my chocolate biscotti and the other will be for this!
I can't wait to try these. I just hope they look as nice as yours!
Helene
It's a good thing you bought the magazine. These are on my 'to-do' list. They look so good.
Maria
All of my favorites!
pigpigscorner
Hazelnut and chocolate! delicious!
Sweet and Savory
It looks so good. I am in the mood for shortbread and with chocolate, I am particularly in the moood.
Lisa
Mmmnnn!Looks so good!
Free Samples
Great job! This looks absolutely awesome! 🙂 Keep up the awesome work
Heidi
Yummy... Chocolate and hazelnuts!!!
Cristine
Looks amazing, Shelby! Wish I was close so I could get a yummy treat from you! 🙂
Jessie
great cookies! I'm loving the combination of chocolate and hazelnut, it is the ultimate sweet treat!
pegasuslegend
that chocolate and hazelnut combo is my fav and then on shortbread heaven yum yum!!!
Fallon
Oh yum! I have a bag of hazelnuts in my freezer and can't decide what to use them for yet. 😉