Red Wine Pear Crisp with Spiced Streusel – Aggie from Aggie’s Kitchen
Cheese Fondue with Apples - Shelby from The Life and Loves of Grumpy's Honeybunch
- ¼ cup all-purpose flour
- ¾ cup (3 ounces) shredded Emmenthaler or Swiss cheese
- ⅛ teaspoon ground nutmeg
- 1 garlic clove, halved
- ¾ cup fat-free, less-sodium chicken broth
- ¼ cup dry white wine
- 1 teaspoon kirsch (cherry brandy)
- 3 apples, each cored and cut into 9 wedges (I used Granny Smith)
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cheese, and nutmeg, tossing well.
- Rub cut sides of garlic on inside of a medium, heavy saucepan. Add broth and wine to pan; bring to a simmer over medium heat.
- Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
- Remove cheese mixture from heat; stir in kirsch. Pour mixture into a fondue pot. Keep warm over low flame. Serve with apple wedges.
love cheese fondue (of course) and haven't had it in such a long time. Maybe Christmas eve would be a good time to change that. seems wierd, I'm already thinking of Christmas eve dinner. LOL
cutting board set
Cathy came back with a few suggestions and I was able to find the Kendall Jackson Chardonnay without much effort and the fondue turned out delicious! It was great with apples but I also enjoyed it with some crusty french bread!
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