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    Home » Breakfast

    Blueberry French Toast Souffle

    Published: Aug 13, 2011 Last updated: Jul 21, 2016 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Blueberry French Toast Souffle

    Its been a while since I've made a breakfast on the weekend for Grumpy and me.  Most often for the weekend I will make pancakes, sometimes waffles, other times french toast.  Today though, I wanted to do something different; something I have not tried before.

    Mom and Dad were here last weekend and when they came to visit they brought along with them a whole lot of garden goodies.  They also brought me a labor of love that didn't come from their garden, but had picked on their own:  Blueberries!  They know how much I love them and brought me several quarts!

    This morning, while Grumpy was still sleeping, I did a lot of internet searching and finally came across a recipe on allrecipes.com that I finally used as a sort of "guide".  As the "souffle" was baking the house had that presence of being a young girl at home when my Momma was baking.  It took me back and made me feel real nostalgia and I began to miss the days of my youth when I had nothing to worry about unless I was misbehaving at home.  This recipe turned out great.  Not sweet - unless you poured a whole lot of maple syrup over top.  Custardy on the inside and crusty on top with the sprinkling of coarse sugar adding to the crunch.  It seems to me that I have found myself another comfort food!  I decided this needed a new name and since I made changes to it I felt that I could do just that!

    Blueberry French Toast Souffle
    Author: Grumpy's Honeybunch
    Baked in large oven safe cereal bowls - 1 bowl serves 2 people*
    Ingredients
    • 4 cups cubed Italian bread
    • 2 oz. cream cheese (I used ⅓ less fat), cubed
    • ⅓ cup heavy cream (I have to get rid of it and I can't throw it away!)
    • 2 tablespoons maple syrup
    • ½ teaspoon cinnamon
    • 3 eggs
    • 1 teaspoon vanilla
    • 1 cup blueberries with a few extra for topping after done baking
    • coarse sugar crystals to sprinkle on top prior to baking
    Instructions
    1. Preheat oven to 350 degrees.  Spray individual oven safe bowls with cooking spray.  Place ½ cup of bread crumbs in bottom of bowl.  Add ¼ cup blueberries to each bowl and divide the cubed cream cheese between the bowls.
    2. Whisk the eggs, cream, syrup, vanilla, and cinnamon together until well blended.  This should make 1 cup of liquid.  Pour ½ cup liquid over each bowl.  Bake covered in oven 30 minutes.  Remove cover and bake another 10 minutes to brown top.  Serve with extra blueberries and pure maple syrup.
    3. Please note that you can also bake this all in one dish.  I opted for the smaller bowls just because I wanted the "visual".  :o)
    3.5.3208
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sarah Bates

      April 24, 2014 at 6:26 pm

      This looks SO good, Shelby! My boys would definitely love it too. I may be trying this over the weekend! 🙂

      Reply
    2. Fahad Khan

      September 21, 2011 at 2:53 pm

      More treasure discovered by me!:-)

      Reply
    3. Patsyk

      August 16, 2011 at 12:40 pm

      I love when the scent of baking goodies takes me back to when I was a child at Grandma's house or even when my mom was baking something wonderful. This looks like a perfect weekend breakfast treat!

      Reply
    4. Mari

      August 16, 2011 at 1:54 am

      Very unique! I love the contrasting colors of the berries look very appetizing 🙂

      Reply
    5. Judee @ Gluten Free A-Z

      August 16, 2011 at 12:10 am

      How clever! I love the idea of a fruit spring roll.

      Reply
    6. Cajun Chef Ryan

      August 15, 2011 at 2:52 pm

      Wow, great treat indeed! I can never get enough blueberries, great way to add them in this wonderful dish.

      Reply
    7. Angela FRS

      August 14, 2011 at 2:22 pm

      Sooooo pretty! Looks like a perfect Saturday morning breakfast.

      Reply
    8. LaPhemmePhoodie

      August 14, 2011 at 1:05 pm

      My parents have a garden. They often bring me food to play with. So great when that happens. I often have blueberries for breakfast but have yet to incorporate them into a French Toast dish. This one sounds very comforting!

      Reply
    9. sheila

      August 14, 2011 at 7:51 am

      Mmm, I want this now! It's 1;45 in the a.m , I think I will have to make a blueberrie run in the morning!

      Reply
    10. vanillasugarblog

      August 14, 2011 at 12:21 am

      shel your photos are getting really good. whatever you're doing keep doing it momma.
      i wish i didn't have to work so early i want pancakes or french toast for my sunday morning.

      Reply
    11. briarrose

      August 13, 2011 at 10:53 pm

      Such a great, breakfast dish. Love the color the blueberries provide.

      Reply
    12. Kathleen

      August 13, 2011 at 6:43 pm

      This really looks TOO delicious!

      Reply
    13. Mari

      August 13, 2011 at 4:37 pm

      What a mouthwatering breakfast recipe! I am so craving it!

      Reply
    14. Shelby

      August 13, 2011 at 3:09 pm

      LOL, too funny Katrina...however, Michelle O is from my home area and believe it or not, we have never met, but she does know some of my family! Small world.

      Reply
    15. honeyb

      August 13, 2011 at 3:07 pm

      I don't normally love stuff like this, I'm just a boring, plain old granola in my yogurt kind of gal. But this one really sold me and looks so good! I discovered it, Shelby!

      Is the person commenting just above Michelle Obama? 😉

      Reply
    16. Michele O

      August 13, 2011 at 2:56 pm

      sounds and looks yummy!

      Reply
    17. Pegasuslegend

      August 13, 2011 at 2:50 pm

      Fabulous enticing photo's love this one my son will too!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    • Special K Loaf aka Cottage Cheese Loaf
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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