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    Home » Dessert Recipes

    Blueberry Crumb Cake

    Published: Feb 27, 2009 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.


    If you haven't noticed, I haven't been baking much lately. A lot has been going on that has kept me out of the kitchen. However, in what I have had for free time, I have been looking through my CL Annual Recipes cookbook for 1999. Which is where my Longevity Noodles came from (yum - I will be making them again).


    This morning since I was up early again, I decided to go ahead an make the Blueberry Crumb Cake recipe I had tabbed and had been thinking about making the last few days. The house smells wonderful this morning and my co-workers are going to be nicely surprised on this Friday morning. :o)

    Blueberry Crumb Cake
    Cooking Light Annual Recipes, 1999, page 30

    Cooking Spray
    ⅔ cup sugar
    ¼ cup stick butter, softened
    1 teaspoon vanilla extract
    1 large egg
    1-⅓ cups all-purpose flour
    1 teaspoon baking powder
    ¼ teaspoon baking soda
    ⅛ teaspoon salt
    ¾ cup lowfat buttermilk
    1 cup blueberries
    3 tablespoons sugar
    3 tablespoons flour
    1 tablespoon butter, melted
    1 teaspoon ground cinnamon

    Preheat oven to 350.

    Coat a 9-inch round cake pan with cooking spray. Line bottom with wax paper, and coat wax paper with cooking spray.

    Beat ⅔ cup sugar and ¼ cup butter at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1-⅓ cups flour into dry measuring cups; level with a knife. Comgine flour, baking powder, baking soda, and salt. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in blueberries.

    Pour into prepared pan. Combine 3 tablespoons sugar and remaining ingredients in a bowl; stir until mixture resembles coarse meal. Sprinkle sugar mixture over batter. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

    8 servings
    Calories: 264
    Fat: 8.2 grams
    Fiber 1.5 grams
    WW Points: 6

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. CookiePie

      March 01, 2009 at 5:19 am

      That looks soooo delicious!

      I'm so sorry - I never got your email! Can you resend it? My address is sparkyluma@yahoo.com. So sorry for the trouble!

      Reply
    2. Peggy

      March 01, 2009 at 12:26 am

      I wish I were your co-worker! This blueberry cake looks fabulous. hope you are staying warm and out of trouble this weekend!! 🙂

      Reply
    3. Patsyk

      February 28, 2009 at 6:45 pm

      My husband loves blueberry crumb cake. Yours looks incredible and it's from one of my favorite recipe sources!

      Reply
    4. Priscilla

      February 28, 2009 at 4:49 pm

      This looks sooo yummy. I love anything blueberries.

      Reply
    5. Priscilla

      February 28, 2009 at 4:48 pm

      This looks sooo yummy. I love anything blueberries.

      Reply
    6. Anonymous

      February 28, 2009 at 3:16 pm

      I plan to make this today! I just bought blueberries yesterday and made pancakes with them. I was wondering what to do with the rest of them! Thanks!

      Also, did you try putting the blueberries in flour so that they don't settle to the bottom? I don't it really matters because your cake look perfect as is!

      Reply
    7. Donna-FFW

      February 28, 2009 at 12:48 pm

      Does this ever look gorgeous!! I love blueberry coffee cake. I have got to try this. I want one right now with my coffe, not a whole one, just a slice, please??

      Reply
    8. Anonymous

      February 28, 2009 at 5:09 am

      I came here via foodgawker and this looked just so amazing that I had to make it. It's DELICIOUS! Thanks for sharing.

      Reply
    9. Elyse

      February 28, 2009 at 3:12 am

      Yum! This looks so delicious. I just bought a huge package of blueberries, and I've been looking for a tried-and-true recipe like this one. Even my picky boyfriend just leaned over my should and told me that "That looks good. Youl should make that." Huge kudos to you for evoking those compliments from him--and of course, as usual, I think your treats look delicious!

      Reply
    10. Leslie

      February 28, 2009 at 2:21 am

      Perfect, just perfect!

      Reply
    11. Veronica

      February 28, 2009 at 1:59 am

      The cake looks delicious...but what I really love is that Enjoy plate!

      Reply
    12. Katypi

      February 28, 2009 at 12:40 am

      HoneyB, that looks positively delish! That last photo of yours had me YEARNING!

      Reply
    13. duodishes

      February 27, 2009 at 10:21 pm

      It's a blue surprise when you cut it open. The bottom layer looks great!

      Reply
    14. Jennifer

      February 27, 2009 at 9:25 pm

      YUm!!!! I love blueberry cake anything!

      Reply
    15. emily

      February 27, 2009 at 9:14 pm

      You have the LUCKIEST coworkers!! Oh my!

      Emily
      http://www.justeatfood.com

      Reply
    16. Spryte

      February 27, 2009 at 8:17 pm

      That looks so good!!!

      Reply
    17. Tangled Noodle

      February 27, 2009 at 8:05 pm

      I was perfectly content snacking on dry saltine crackers until I saw these pictures . . .

      Reply
    18. Jessie

      February 27, 2009 at 7:14 pm

      oh my, blueberry crumb cake is one of my favorites crumb cakes out there. You already know I'm such a coffee fanatic, I love a great coffee along with blueberry crumb cake 🙂

      Reply
    19. Medena (-Melitta-)

      February 27, 2009 at 6:43 pm

      Made it, and it is of course delicious! Not just great, but we could barely stop and save some for the kids when they come home from school 🙂
      Thank you!

      Reply
    20. Robin Sue

      February 27, 2009 at 6:28 pm

      This cake is heanvenly looking. I am looking forward to summer berries again. Crumb cake has to be on of the best types of cake and so fancy but so simple too. The noodles with shrimp looks delish and I have been craving shrimp! Will try soon.

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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