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    Home » Bacon Recipes

    Blood Orange Cranberry Baked Doughnuts with Bacon Maple Glaze

    Published: Apr 27, 2012 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Recently I was contacted by Liz at Price Chopper and was asked if I would like to be part of a group of bloggers that they would share some of their products with and also give us the opportunity to give those same products away to one of my readers.  I quickly wrote Liz back and told her I would love to be part of their group!  So, this last weekend after my trip to the gym, I went over to my Price Chopper store in Glenmont to pick up the goodies that were waiting there for me.  I knew ahead of time what I was going to be receiving from the store and my mind had already been working on what I wanted to do with them.  While we were not required in any way whatsoever to make and blog  a recipe, there was no way I wasn't going to challenge myself to do so.

    Being that this is the "Pancake House" it would have been too easy to have just made pancakes.  You see, one of the products that I received was a Buttermilk Pancake Mix (Central Market Brand- which is Price Chopper's brand).  I also received some of Price Chopper's brand pure maple syrup (dark amber) as well as the Central Market Brand Blood Orange Tea.  My mind was working and the very next morning I made some baked donuts!

    I wanted to flavor the doughnut with the tea and of course, the glaze had to be maple.  If the glaze had to be maple, then I also had to top them with bacon.  So we had our pancakes and bacon in a much different way...and it was also delicious and not super fattening.  While Grumpy really couldn't eat much, he did try a mini one and declared them yummy.

    Now for the giveaway, which is really very simple.  What do you  need to do?  Just leave a comment.   You could tell me what you might do with the products should you win, maybe it would be to create some scones or a cake, or maybe you would just make pancakes 🙂  Maybe you will even make these doughnuts and share them with your family on Mother's Day! So, whip up some doughnuts and serve them with some of the tea.  You won't be sorry and everyone will be happy!

    The giveaway will end on May 1, 2012  (my brother's birthday!) and winner will be announced on May 2nd.
    In return for promoting the giveaway of Price Chopper's Central Market Brand products, I received the following (which is also what the giveaway winner will receive):  1 box of Pancake Mix, 1 box of Blood Orange Tea, 1 bottle of Pure Maple Syrup.  I am not being compensated in any other way by writing this post.

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    Blood Orange Cranberry Baked Doughnuts with Bacon Maple Glaze
    by Shelby Law Ruttan April-27-2012
    quick and easy recipe for baked doughnuts using pancake mix!
    Ingredients
    • 2 cups buttermilk pancake mix
    • ½ cup sugar or splenda
    • 1 cup blood orange cranberry tea, cooled
    • 1.2 cups dried cranberries
    • ½ cup maple syrup
    • 2-3 tablespoon fat free half and half (as needed to thin glaze to desired consistency) fat free half and half
    • 2 cups powdered sugar
    • 3 crisp bacon slices, broken into pieces
    Instructions
    Pre-heat oven to 350 degrees.  Prep baking pans by spraying with non-stick cooking spray.

    Mix pancake mix, sugar or splenda, cranberries, and cooled tea just until combined.  Place pancake mixture into a large ziploc baggie, cut the corner to create a piping bag and squeeze batter into doughnut pans.Bake 15-20 minutes, or until toothpick comes out clean when inserted into doughnut.  Cool slightly, then glaze with maple glaze and top with bacon pieces.To make glaze:  combine powdered sugar and maple syrup.  Mixture should be combined but thick.  Add fat free half and half as needed to thing to glazing consistency.  Top with bacon pieces immediately after glazing.  Let doughnuts sit for a few minutes to allow glaze to harden.NOTES:  These could also be made as mini muffin doughnuts, then rolled in powdered or cinnamon sugar immediately after removing from oven.  Try adding different flavors to the doughnut mixture as well as different flavor glazes.  This is a very quick and easy way to make a baked doughnut!

    This would be a fun and easy recipe to make with your kids!

    Details

    Prep time: 10 mins Cook time: 20 mins Total time: 20 mins Yield: 1-½ dozen

    « Bachelor's Pasta
    Pineapple Cookies with Orange Glaze »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Ronda Eagle

      April 20, 2014 at 10:08 pm

      Cant wait to try this out.

      Reply
    2. Mari

      May 26, 2012 at 1:14 am

      These doughnut look delicious! I love the crisp bacon on top, it's a must taste soon for me. Have a fabulous weekend 🙂

      Reply
    3. marla

      May 05, 2012 at 9:09 pm

      So many great flavors in these doughnuts!

      Reply
    4. hotel kemer

      May 01, 2012 at 6:27 am

      I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

      Reply
      • Shelby

        May 03, 2012 at 10:09 am

        I'm glad you liked the recipe! Thank you for letting me know!

        Reply
    5. manda

      April 30, 2012 at 3:07 pm

      I would love to try this recipe. My husband is addicted to donuts. (And it sounds yummy!)

      Thanks for the giveaway!

      shankyouverymuch11 at yahoo dot com

      Reply
      • Shelby

        May 03, 2012 at 10:08 am

        Thank you manda!

        Reply
    6. RecipeGirl

      April 30, 2012 at 1:37 pm

      Girl, you hit the jackpot with these flavors. yummy!!

      Reply
      • Shelby

        May 03, 2012 at 10:08 am

        Thanks Lori!

        Reply
    7. Jersey Girl Cooks

      April 29, 2012 at 10:25 pm

      Creative and delicious! I love bacon with something sweet.

      Reply
      • Shelby

        May 03, 2012 at 10:09 am

        Thanks Lisa!

        Reply
    8. amy beth marantino

      April 28, 2012 at 5:16 pm

      i would definitely make these donuts

      Reply
      • Shelby

        April 28, 2012 at 10:56 pm

        Good luck Amy!

        Reply
    9. From Valeries Kitchen

      April 28, 2012 at 4:48 pm

      Okay girl, these are just downright decadent! Very creative!

      Reply
      • Shelby

        April 28, 2012 at 10:56 pm

        🙂 Thank you Valerie! Very easy too!

        Reply
    10. Elle

      April 28, 2012 at 4:44 pm

      Oh my gosh, what great flavors in these, Shelby! Genius!

      Reply
      • Shelby

        April 28, 2012 at 10:55 pm

        Thanks Elle! Thanks to Price Chopper for the inspiration! 🙂

        Reply
    11. honeyb

      April 28, 2012 at 4:43 am

      Everyone here would much rather have doughnuts than pancakes. These look de-lish! (I discovered the post on SU, BTW.)

      Reply
      • Shelby

        April 28, 2012 at 10:31 am

        Thanks Katrina!

        Reply
    12. bellini

      April 27, 2012 at 1:57 pm

      This is a very creative recipe Shelby!!

      Reply
      • Shelby

        April 28, 2012 at 10:30 am

        Thanks Val!

        Reply
    13. Emily

      April 27, 2012 at 12:17 pm

      Well as lame as this is probably going to sounds, I'd make pancakes and syrup for breakfast, and eat them with a cup of tea. 🙂

      Reply
      • Shelby

        April 27, 2012 at 12:36 pm

        Emily, I will probably do the same this weekend. 🙂 good luck!

        Reply
    14. Toni nutzaboutredwings@yahoo.com

      April 27, 2012 at 11:17 am

      Looks delish. If I win, I will be making a baked pancake with maple syrup and maple sausage inside it.

      Reply
      • Shelby

        April 27, 2012 at 12:39 pm

        Sounds yummy Toni! Good luck!

        Reply
    15. Teresa

      April 27, 2012 at 10:34 am

      Shelby these look absolutely delicious! I can't wait until you have your own baking show on TV!!

      Reply
      • Shelby

        April 27, 2012 at 10:38 am

        Thanks Teresa! Maybe Price Chopper could sponsor a "Baking with Grumpy's Honeybunch" segment LOL. I'd do it! Good luck!

        Reply
    16. susies1955

      April 27, 2012 at 10:15 am

      I've bought their pancake mixes before and they are good.
      Your donuts look great. I absolutely LOVE bacon and maple. 🙂
      Susie

      Reply
      • Shelby

        April 27, 2012 at 10:38 am

        Thanks Susie! Good luck!

        Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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