These Gluten Free Peanut Butter Cookies are made with just 4 ingredients, have crispy edges with chewy centers and great peanut butter flavor. These delicious cookies can be enjoyed by the whole family!
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❤️ Why you'll love it
Gluten Free option: peanut butter lovers who follow a gluten-free diet will love these flourless peanut butter cookies.
Just 4 ingredients: it's a good chance you have have the main ingredients needed to make these cookies in your pantry right now!
Easy recipe: these gluten free cookies do not require any special ingredients.
🥘 Ingredients
Peanut butter: use a regular peanut butter, I like to use Peter Pan or Jif creamy peanut butter cut you can also use crunchy peanut butter if desired.
Light brown sugar: I do prefer to use Dominos brown sugar, but store brand works here also.
Large egg: the egg works as a binder in the recipe and aids in the cookie puffing up. It works with the sugar making the crispy edges and soft center.
Vanilla extract: enhances the cookies flavor.
Ground cinnamon: this is an optional ingredient and enhances the flavor of the cookie.
White sugar: optional, to press into top of cookie with fork tines
🔪 Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl, using a hand mixer on medium speed, combine the peanut butter, brown sugar, egg, and vanilla until peanut butter mixture forms a stiff dough forms.
- Scoop dough with a small cookie scoop and roll into a ball.
- Place cookie dough balls on prepared cookie sheet. Press the back tines of a fork onto the top of the cookies about half way through. Dip fork into granulated sugar (if desired) then press in a crisscross pattern. Dip the tines the fork into sugar between each press.
- Bake for 8 minutes, or until cookies are golden brown around the edges and have set in the center.
- Remove from oven and place cookies on a cooling rack until completely cooled.
🥄 Equipment
Large mixing bowl: you want a bowl with tall sides to prevent spatter when mixing the dough
Electric mixer: to easily combine the ingredients. A wooden spoon can be used in its place but it will take longer doing so.
Large baking sheet: I like to use a rimless, insulated baking sheet
Rubber scraper: to scrape down the sides of the bowl during mixing
Parchment paper: to line the baking sheet and prevent sticking
Fork: used to create the criss cross pattern on top of the cookies
Small bowl (optional): to hold the granulated sugar (if using)
Cookie spatula: to move the baked cookies from the baking sheet to the cooling rack
Wire rack: for cooling the cookies
🥫Storage
Room temperature: store cookies in an airtight container at room temperature up to 5 days
Freeze: store in a freezer-safe airtight container up to 3 months
📖 Variations
- Stir in 1 cup of miniature chocolate chips
- Use caramel extract in place of vanilla extract
- Make these low carb and sugar-free by substituting a sugar free brown sugar (such as Swerve brown sugar)
💭 Tips
- For best results, use regular peanut butter and stay away from all natural peanut butter for this recipe.
📚 Related Recipes
Classic Peanut Butter Cookie recipe are made the old fashioned way with crisco shortening.
Vegan Peanut Butter Cookies are a soft cookie made without eggs and packed with vegan chocolate chips.
These Peanut Butter No Bake Cookies are another delicious gluten free cookie that is made right on the stove top.
🍽 Serve with...
Serve with a glass of hot coffee, tea, or cold milk for an afternoon snack. These gf cookies are excellent for packing in lunch boxes!
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Gluten Free Peanut Butter Cookies
Equipment
- Small bowl , optional
- Table fork
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Ingredients
- 1 cup smooth peanut butter
- 1 cup light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 dash cinnamon , optional
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl, using a hand mixer on medium speed, combine the peanut butter, brown sugar, egg, and vanilla until peanut butter mixture forms a stiff dough forms.
- Scoop dough with a small cookie scoop and roll into a ball.
- Place cookie dough balls on prepared cookie sheet. Press the back tines of a fork onto the top of the cookies about half way through. Dip fork into granulated sugar (if desired) then press in a crisscross pattern. Dip the tines the fork into sugar between each press.
- Bake for 8 minutes, or until cookies are golden brown around the edges and have set in the center.
- Remove from oven and place cookies on a cooling rack until completely cooled. Store in an airtight container.
Cookin' Canuck
How fun for you to be able to connect with so many family members. Food really does have a way of bringing people together. I'm really curious to try this recipe - I'm guessing that it's addictive.
Barbara Bakes
Looks like the bake up crispy and delicious! How nice that you keep in touch.
Talita
Yummy!!! Really comfort food!
Jessie
my kind of cookies! PB cookies are one of my many favorite cookies too
noble pig
Oh those look so yummy!
Pam
I haven't had peanut butter cookies for so long - these look perfect!
That shrimp dish down below is calling my name...yum!
Gera @ SweetsFoodsBlog
Nice way to begin the week with a dozen of these PB cookies for tea - time mmm 🙂
Have a great week!
Gera
Mags
Hubby's going to thank you big time for this recipe. PB cookies are his favorite!
Suzanne a.k.a. vivisue
I agree with you on the Facebook thing. Wow, I could never imagined getting back in touch with friends from high school and staying more in touch with family members, i.e. nieces and nephews and getting to know them better. This recipe looks amazing and no flour? Wow! PBCs are our favorite and this one is next on the cookie-making list! Great post!
teresa
oh i love these cookies! my mom made some really similar to these and they were awesome!
Linda
Hubby LOVES PB cookies, and I really am going to have to try flourless peanut butter cookies at some point--I've seen the recipe before, and some people swear by it. Did Grumpy like them?
Amanda
I love PB cookies, these look fabulous!
Deeba PAB
Like the new look, and am loving these cookies. Great recipe. Thanks for sharing it!
Katy ~
Peanut butter cookies are among my all time favorite, if not the favorite. Excellent family recipe.
Coleen's Recipes
Hubby loves all things peanutbutter, so I'll give these a try...but NO flour? Feels wierd.
Fallon
This is so easy, going to keep this bookmarked for an emergency! I haven't had a PB cookie in a while.
pegasuslegend
I love these they look awesome!
Cristine
Thanks a lot... Now I want to go make PB cookies at 730pm. 🙂 They look great!
Peter M
I love peanut butter cookies, sometimes more than chocolate chip and who can argue with Bambi?
cad
Thanks for sharing this cookie recipe with your readers... it is awesome...