I received a package with baby artichokes and 1 each of the Fiore-Viola and Sangria Artichokes from Frieda's Specialty Produce. I was not required to write a blog post in exchange for this product. I wrote this post because I enjoy Frieda's Specialty Produce and want to share my experience with you, my readers. All views about this product are my own.
Garlic Saffron Aioli
Published 03/31/2014
Ingredients
- ½ cup mayonnaise
- 2 large cloves garlic, minced
- Juice of 1 lemon
- generous pinch of saffron threads
- 1 tablespoon hot water
Instructions
- Place saffron in hot water and let steep for at least 5 minutes.
- Mix mayonnaise, lemon, and garlic together. Add Saffron infused water.
- Serve with artichoke leaves for dipping.
Prep Time: 06 hrs. 00 mins.
Total time: 6 hrs. 0 mins.
Tags: sauces, garlic, aioli, saffron, dip, mayonnaise
Vohn McGuinness
They look so pretty and sound so delicious! I have never cooked an artichoke before and imagined it was much more difficult! I am definitely going to give this recipe a go, as artichokes are just about to come into season here in the UK. Thanks!
Pam
Oh my gosh you had me at Artichoke 🙂
Meal Plannin Maven
We LOVE grilling artichokes Shelby and your recipe looks fantastic!
Renee P
I like to eat them, but must admit, have never made them. They look fabulous!
Life Tastes Good
I love love love artichokes. Thanks for sharing this recipe! Definitely will give this a go! Poor Grumpy - he is missing out!!
mickeydownunder
G'day! I LOVE artichokes YUM!
Cheers! Joanne
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