February 19, 2021

Grumpy's Honeybunch

Chicken Recipe

Sun Dried Tomato Chicken Skillet Recipe

By Shelby Law Ruttan

01

Place chicken cutlets in a hot cast iron skillet with olive oil and saute on both sides, seasoned with salt and pepper.

Saute Chicken Cutlets

02

Spinach, roasted red peppers, and sun dried tomatoes cooking in a cast iron skillet.

Saute Veggies 

03

Add the white wine to the sauteed veggies and deglaze the pan. Then add the heavy cream and simmer until sauce is reduced.

Add White Wine and Heavy Cream  to Sauteed Veggies

04

Return the cooked chicken cutlets to the skillet and nestle it into the sun dried tomato cream sauce.

Return Chicken Cutlets to Skillet

05

Serve chicken cutlets with sun dried tomato sauce over top of rice or cauliflower rice.

Serve Sun Dried Tomato Chicken