This recipe for Honey Garlic Onion Topped Steak is sponsored by Intensity Academy. All opinions are my own. #HoneyHype #IntensityAcademy #SaucyQueen
When you are looking for an incredible recipe to impress your guests or even just your family members with, then you have to look no further than this Honey Garlic Onion Topped Steak. Slightly sweet and slightly spicy, this topping will make your tastebuds happy!
Honey Hype Spice, onions, garlic, and steak. Four ingredients, one super flavorful meal! Honey Hype Spice is the only seasoning needed in this recipe! If you are like me, and you love a sweet heat and to top your meats with saucy, delicious toppings! Then this Honey Garlic Honey Topped Steak will be your next obsession. I promise.
Honey Hype All Natural Spice from Intensity Academy is definitely my newest obsession. My first encounter with Honey Hype was through my friend Kelly’s Roost Crate Subscription Box. I should have known it was a winner spice when I found out where it was in my subscription box! I can’t get enough of it and eat it on everything!
For extra special extra Honey Hype flavor, sprinkle your steaks with it also before grilling!
Recently I was thinking of ways I could use it other than sprinkling on my meats or veggies before grilling. Then, when thinking about grilling our delicious Certified Angus Beef steaks for Memorial Day, it hit me. Why don’t I saute my onions and garlic with some butter and Honey Hype? Not only a delicious thought but a delicious result!
Just look at all that delicious flavor floating in those onions!
Be sure to follow Intensity Academy on their social media channels!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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