Honey Garlic Onion Topped Steak

This recipe for Honey Garlic Onion Topped Steak is sponsored by Intensity Academy. All opinions are my own. #HoneyHype #IntensityAcademy #SaucyQueen

When you are looking for an incredible recipe to impress your guests or even just your family members with, then you have to look no further than this Honey Garlic Onion Topped Steak. Slightly sweet and slightly spicy, this topping will make your tastebuds happy!

Honey Hype Spice, onions, garlic, and steak. Four ingredients, one super flavorful meal! Honey Hype Spice is the only seasoning needed in this recipe! If you are like me, and you love a sweet heat and to top your meats with saucy, delicious toppings! Then this Honey Garlic Honey Topped Steak will be your next obsession. I promise.

Honey Garlic Onion Topped Steak

Honey Hype All Natural Spice from Intensity Academy is definitely my newest obsession. My first encounter with Honey Hype was through my friend Kelly’s Roost Crate Subscription Box. I should have known it was a winner spice when I found out where it was in my subscription box! I can’t get enough of it and eat it on everything!

Honey Garlic Onion Topped Steak

For extra special extra Honey Hype flavor, sprinkle your steaks with it also before grilling!

Honey Garlic Onion Topped Steak

Recently I was thinking of ways I could use it other than sprinkling on my meats or veggies before grilling. Then, when thinking about grilling our delicious Certified Angus Beef steaks for Memorial Day, it hit me. Why don’t I saute my onions and garlic with some butter and Honey Hype? Not only a delicious thought but a delicious result!

Honey Garlic Onion Topped Steak

Just look at all that delicious flavor floating in those onions!

Be sure to follow Intensity Academy on their social media channels!

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More great ways to enjoy Honey Hype! Sprinkle it on lightly oiled veggies such as corn or asparagus!

*If you made this Honey Garlic Onion Topped Steak, please leave a star rating*

Honey Garlic Onion Topped Steak

Honey Garlic Onion Topped Steak

Perfectly cooked sirloin strip steaks are smothered in a honey garlic onion topping.
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Course: Main Dish
Cuisine: American
Keyword: Honey Garlic Onion Topping
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 490kcal


  • 2 tablespoons butter
  • 1 large white onion thinly sliced
  • 4 large garlic cloves chopped
  • 1 tablespoon Honey Hype Spice
  • 2 Sirloin Strip Steaks cooked to desired wellness


  • In a large hot skillet, melt butter until bubbly. Add onions and garlic.
  • Toss to coat. Saute 2-3 minutes. Sprinkle with Honey Hype Spice. Stir to combine. Over low heat, continue to cook until onions are soft and have a rich brown color.
  • Top cooked steaks with Honey Garlic Onions. Serve.


Serving: 1g | Calories: 490kcal | Carbohydrates: 17g | Protein: 35g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 164mg | Fiber: 1g | Sugar: 12g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Liz May 30, 2017 at 9:57 am - Reply

    What a great product! I love this simple way to impart honey flavoring. That topping looks fantastic!!!

  2. Megan @ MegUnprocessed May 30, 2017 at 5:52 pm - Reply

    Such a flavorful recipe.

  3. Jennifer Farley May 31, 2017 at 7:57 am - Reply

    I could eat this all day!

  4. Ashley @ Wishes & Dishes May 31, 2017 at 3:25 pm - Reply

    This steak looks so juicy and perfect!

  5. Lane & Holly @ With Two Spoons May 31, 2017 at 9:40 pm - Reply

    Wow, this looks AMAZING!

  6. […] and fries go great as well! Try this Honey Garlic Onion Topped Steak, or this Cilantro Limed Grilled Pork […]

  7. […] Honey Garlic Onion Topped Steak […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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