Grumpy and I are just regular, everyday working people. People who are dead tired at the end of the day and people who work hard whether we are at work or at home. That is why we are so happy to have found a place like Track 32 Feura Bush NY where we can wind down, relax, have a drink and a bite to eat!
This post was written as a courtesy to the owners of Track 32 Feura Bush NY. Compensation was not taken for this post and all opinions and thoughts are mine alone. We genuinely enjoy this restaurant and hope you will too!
Grumpy and I have been in Albany NY area for almost 7 years now. It is so hard to believe it has been that long! Before we moved to Albany area, we had a haunt back at home that we would visit on a regular basis. Since moving here, we have found a few places, but everything was too far from home once we moved into the home we bought. Then, last winter, Track 32 opened up in Feura Bush NY!
What appealed to us at first with Track 32 was that it was right in the pathway to our drive home from work at night! Once we stopped in and got a taste of the atmosphere and the food, we were hooked and now are regular patrons of this new hot spot!
Dan Bailey, pictured above, is one of 6 owners. Dan is ever present and what I love about him is he makes it a point to come out and talk to the customers. When I wrote to Dan about wanting to talk to him about Track 32, I got a positive response and the first night we stopped in, he immediately recognized me and came over to introduce himself. Talk about impressive!
Let’s take a little tour of the restaurant!
When you first enter Track 32, you are encountered with a beautiful pizza parlor, complete with gorgeous brick ovens where they create their pizza magic!
Just to the left is the dining area which is spacious and inviting and to the right of the dining room, separated by a partition, is the bar. There is plenty of room in the bar area and even when it is packed, it’s where Grumpy and I prefer to sit. The bar staff are awesome and have gotten to know us by sight 🙂 There are a couple of booths in the bar and several high top tables. Not to mention the 15 handle bar tap and the canning machine where you can take home your favorite brew!
The staff are friendly and full of smiles.
The kitchen is spotless, roomy and can take a lot of hustle and bustle! According to Dan, he he has up to 7 people cooking for all of the hungry clientele.
The food we have enjoyed here so far has been delicious. Grumpy loves the calazones, the wings are out of this world (can you say Garlic Parmesan Wings loaded with garlic parm crumbles?), there are several calamari appetizer options that are delicious, sandwiches, burgers, entrees (the Eggplant Parmesan is delish!) and there are specials offered on a daily basis.
Monday night is Trivia night and so far seems to be a hit. Dan stated there were other ideas forthcoming and we will be looking forward to everything they have to offer! Grumpy and I love to enjoy the outdoors in the warmer weather and there are plans to have about 10 tables set up on the front deck area with an awning that you can get to from the bar.
If you’re from the Albany NY area, then this place is a great stop. If you’re a local and haven’t been there, then I highly recommend you go for a visit!
Follow them along on Facebook and Instagram and be sure to keep an eye out here on my blog for future posts to come about exciting events happening at Track 32 Feura Bush NY!
Have you eaten at Track 32? Next time your there, take a snapshot and Instagram or Facebook it, tag the restaurant and use the hashtags #Track32 and #Track32ItalianPub! Let Dan and the rest of the team how much you’re enjoy their food and service!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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