Chocolate Hazelnut Orange Potstickers

This post is sponsored by Workman Publishing Company in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. The recipe for Chocolate Hazelnut Orange Potstickers is used with permission from the publisher.

Chocolate Hazelnut Orange Potstickers are easy to make, require less than 5 ingredients, and are reminiscent of the chocolate orange you find over the holidays. These crispy hazelnut filled wontons are sprinkled with orange sugar and are a great dessert after your dinner or party treat to make for the holidays!

Chocolate Hazelnut Orange Potstickers

Mad Hungry – a Cookbook Review

I recently received the Mad Hungry Family cookbook to review. This hardcover book contains no-fuss recipes like these Chocolate Hazelnut Orange Potstickers that are full of flavor.

The author, Lucinda Scala Quinn, shares “empty fridge” strategies that are budget-friendly and creative! Giving the experienced and newbie cook tools they need to be successful in the kitchen resulting in a happy and satisfied family!

Chocolate Hazelnut Orange Potstickers

Chocolate Hazelnut Orange Potstickers – an undeniable keeper recipe!

This recipe for Chocolate Hazelnut Orange Potstickers is one that I will definitely keep around for holiday gatherings. They are easy to make, take little effort, time, or ingredients! Just 5 ingredients will have you in the kitchen making one of the tastiest recipes ever! and you are ready to go!

ingredients for the recipe

What you need to make Chocolate Orange Hazelnut Potstickers

Orange Sugar: Simply mix the zest of 1 orange with the 1/2 cup of sugar until you smell the fragrance of the orange and the sugar has turned an orange tint. This is NOT a part of the recipe you want to skip. Believe me. The orange sugar sprinkled on top of the wontons makes is not optional.

a bowl of orange scented sugar with microplane and fresh orange beside it

Wonton Wrappers: You can easily find these in the grocery store. They are made of wheat flour, eggs, and water. And, these perfectly square little wrappers make wonderful appetizers!

Hazelnut Spread: If you were deprived like I was as a child (this was NEVER in our cabinet and I don’t understand why!), they once you try this, you will never go without it in your cabinet! This is a sweet, chocolatey, nutty spread that is delicious!

hazelnut filling on a wonton with a bowl of hazelnut filling in the background

Tips for making the best Chocolate Hazelnut Orange Potstickers

  • Lie the wonton skin on a flat surface and only place the teaspoon of hazelnut filling. Don’t put too much in the wonton, it will seep out.
  • Dip your fingers in water to dampen the edges of the wonton skin then press together. This will seal the filling inside.
  • Try salted butter to fry the wontons. This will add that chocolate salted flavors people love!
  • Don’t force the potstickers to come “unstuck” from the skillet. They will naturally release when they are ready.
frying the potstickers

Let me give you a fair warning; these Chocolate Hazelnut Orange Potstickers are super delicious! One batch may not be enough depending on the appetite factor of your family. These stay crispy and are so easy to make that you can make a few batches of these for a party the day of, then bring them out that evening where they will still be crisp and delicious!

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Chocolate Hazelnut Orange Potstickers

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Chocolate Hazelnut Orange Potstickers

More favorite recipes with hazelnut filling

If you are like me, you LOVE hazelnut filling. My easiest and most favorite cookie to make are these Chocolate Hazelnut Gingerbread Cookie Cups.

Hazelnut Thumbprints are another delicious favorite. Chocolate cookie dough with hazelnut filling, Who could ask for more?

*If you made these Chocolate Hazelnut Orange Potstickers, please leave a star rating*

Chocolate Hazelnut Orange Potstickers
Yield: 8 Servings

Chocolate Hazelnut Orange Potstickers

Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

A delicious buttery, crispy, and hazelnut filled wonton cookie that is garnished with orange-scented sugar.

Ingredients

  • 1 tablespoon orange zest
  • 1/2 cup sugar
  • 16 wonton skins
  • 1 cup chocolate-hazelnut spread
  • 2 tablespoons unsalted butter
  • 1/4 cup water

Instructions

    1. Combine the orange zest and sugar and set aside. Lay the wonton skins on a work surface and spoon 1 scant tablespoon of the chocolate-hazelnut spread onto each. Brush the edges with water and then fold the skins to form half-moons or triangles. Press the moistened edges together to seal.
    2. Heat a 10-inch saute pan over medium-high heat.
    3. Add the butter and water and let the butter melt.
    4. Add the chocolate-filled wontons, cover, and simmer for about 3 minutes.
    5. Remove the cover and simmer until the liquid has evaporated.
    6. Reduce the heat to medium and cook until the bottoms of the wontons become crisp and golden brown.
    7. Use a flat spatula to help release them from the pan. (They may stick at first, then release once they are ready.) Blot any butter with a paper towel.
    8. Sprinkle the orange-sugar mixture over the wontons and serve with ice
      cream and orange segments, if using.

Notes

Recipe used with permission from Workman Publishing Company

Nutrition Information

Yield

8

Serving Size

2 wontons

Amount Per Serving Calories 522Total Fat 16gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 277mgCarbohydrates 87gFiber 3gSugar 73gProtein 7g

Nutrition is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Did you make this recipe?

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

23 Comments

  1. Renee @ReneesKitchenAdventures November 16, 2016 at 7:26 am - Reply

    These do sound easy and super Delicious. Mmmmm chocolate and orange are perfect partners. You are right, I’d probably need to double the batch…because I know we’d enjoy these!

  2. Liz November 16, 2016 at 9:21 pm - Reply

    SO easy and irresistible! I love LSQ—her recipes are so appealing. I think I have some wonton wrappers in my freezer 🙂

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  7. Alida November 28, 2016 at 10:13 pm - Reply

    These look absolutely incredible! Love the chocolate and orange combo!

  8. April December 1, 2016 at 10:30 pm - Reply

    This looks extremely yummy. Great photos. Can’t wait to try it.

  9. Paul Hayes December 10, 2016 at 10:21 am - Reply

    Perfect quick little treat for the holidays!

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  22. Anonymous October 5, 2019 at 7:20 pm - Reply

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  23. Miriah October 24, 2019 at 10:22 am - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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