Root Beer Float Cupcakes
An easy recipe for cupcakes made with a chocolate cake mix and A&W TEN®, frosted with a root beer flavored buttercream. Only six ingredients make up this lovely Root Beer Float Cupcake.Root Beer Float Cupcake feature 1

What is your perfect holiday moment? Mine is to have both of my children home for the holidays. When you don’t live close by it makes it even more special. This year I am going to be the lucky mom who has both of her children in the same room at the same time for the holidays. I’m so happy that we can all be together again, even if it will be for just a short time. It’s time to celebrate, its time for cupcakes!

This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper/Seven Up, Inc. All opinions are my own. #BrighTENtheSeason

Rootbeer Float Cupcake

Why Root Beer Float Cupcakes for the holidays? When I was a young girl I loved Root Beer Floats. I loved the way the root beer would freeze slightly around the vanilla ice cream and I remember loving to eat that part of the float in particular. I also loved chocolate cake. In particular, my Nanny’s Chocolate Mayonnaise Cake. It would always be my birthday request from Nanny or Mom as my birthday cake. This year we will be celebrating not only the holidays, but will be celebrating my youngest son’s birthday which happens to be December 26th! We are a cupcake loving family, so to me, creating the perfect holiday moment combined with memories and treats is what mom needs most.

3-ingredient cake (1 of 1)-2

I decided to give the cupcakes a trial run to see how they would turn out and to see if that Root Beer flavor would come through in the cake (which it did!). I put my cake mix, 2 egg whites, and 1-12 ounce can of A&W TEN® into a mixing bowl.

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Using my hand mixer on medium speed, I blended the ingredients together until they were smooth.

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I used my large cookie scoop to place the batter in the cupcake liners. If you don’t have a large cookie scoop, you can measure about ¼ cup of batter into each liner. I needed two cupcake tins as recipe was going to yield 24 cupcakes! I baked the cupcakes at 350 for 20 minutes, then set them out to cool.

Root Beer Cupcake Unfrosted

While they were cooling, I put together the buttercream frosting. I needed some A&W TEN®, confectioner’s sugar, and unsalted butter.

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I mixed the frosting ingredients together and frosted the cool cupcakes, then decorated with a maraschino cherry. I always loved to have a cherry on top of my Root Beer Float!

Root Beer Float Cupcake sodas (1 of 1)

Root Beer Float Cupcakes
Root Beer Float Cupcakes

Root Beer Float Cupcakes

A cupcake made with a cake mix and root beer topped with a root beer flavorite frosting.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Rootbeer Float Cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24
Calories: 148kcal
Author: Shelby Law Ruttan

Ingredients

For the cake:

  • 1-18.25 ounce box of chocolate cake mix
  • 2 egg whites
  • 1 can 12 oz A&W TEN®

For the frosting:

  • 3 cups confectioners sugar
  • 1 tablespoon unsalted butter melted
  • 1/4 cup A&W TEN® more if needed for correct consistency

Instructions

  • Preheat oven to 350 degrees F. Line two cupcake tins with paper liners.
  • In a large mixing bowl, combine cake mix, egg whites, and A&W TEN® until batter is smooth.
  • Scoop about ¼ cup of batter into each cupcake
    liner. Bake at 350 for about 20 minutes, or until cake bounces back when
    lightly touched with the tip of your finger.
  • Remove from oven and let cool.
  • To make the frosting, mix together 1 cup of
    powdered sugar and butter. Add remaining sugar and A&W TEN® and stir until combined.
  • Add more Root Beer or confectioners sugar as needed to get desired frosting consistency. Be sure the frosting is not too soft. You want it
    to be easy to pipe or spread, but not so soft it will be runny.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 32g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 180mg | Fiber: 1g | Sugar: 22g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

17 Comments

  1. David @ Spiced November 30, 2015 at 9:08 am - Reply

    I love root beer floats! But I’ve never thought about making a root beer float cupcake. Love this idea…thanks for sharing! #client

  2. Christie December 1, 2015 at 7:47 am - Reply

    I didn’t even know there was A&W 10. What a fun cupcake.

  3. Nora December 1, 2015 at 10:48 am - Reply

    These look delicious! I’m so glad to hear that the root beer flavor comes through without additional extracts, I’m definitely going to have to give these a try! I love the idea of adding more root beer to the frosting 🙂

    • Shelby December 4, 2015 at 6:05 am - Reply

      They really are a yummy cupcake Nora! Hope you enjoy them!

  4. Sheena @ Hot Eats and Cool Reads December 1, 2015 at 7:40 pm - Reply

    This is such a great cupcake idea! We love rootbeer floats, so I’m sure we’d love this too!

  5. Renee@Renee's Kitchen Adventures December 1, 2015 at 9:48 pm - Reply

    These look perfect and yummy!! I love rootbeer too!

  6. Sandra - The Foodie Affair December 1, 2015 at 10:08 pm - Reply

    Root Beer is my son’s favorite soda so I bet he would love these cupcakes! Love how you doubled up the flavor by adding Root Beer in the frosting too!

  7. These look amazing! I can’t wait to try them!

  8. Karen Goettel December 4, 2015 at 3:29 pm - Reply

    Looks really good. Root beer has been one of my favorite drinks since I was a young girl.

  9. DIANE December 4, 2015 at 6:50 pm - Reply

    FOR THE FROSTING DO YOU USE THE ROOTBEER OR THE 7UP. IT SEEMS TO ME THE ROOTBEER WOULD DARKEN THE ICING.

    • Shelby December 5, 2015 at 4:27 pm - Reply

      I used the Root Beer in the icing. It did not change the color of the icing 🙂

  10. Erica (@Erica's Recipes) December 5, 2015 at 8:10 pm - Reply

    Shelby you clever clever girl. How did you think to add root beer to cake mix?? This is genius and your cupcakes look absolutely delicious.

  11. Rosalie Reber December 7, 2015 at 1:55 pm - Reply

    I use diet Squirt soda with cherry diet Jello. F cool Whip, cherry, mini marshmallow for CHRISTMAS.

  12. Alice Stoughtenger December 10, 2015 at 5:41 pm - Reply

    Can i use a cake mix other than chocolate? May i use a 9×17 glass baking dish instead?

    • Shelby December 10, 2015 at 7:54 pm - Reply

      Hi Alice, yes you can use whatever flavor cake mix you like and if you prefer to make a cake rather than cupcakes a 9×13 would work best. Glass is fine.

  13. Anonymous November 3, 2019 at 4:20 pm - Reply

    5

  14. […] While I am at Walmart, I always grab some A&W Root Beer. Not only because I love it, but because it will bring back my memories of the days I would go to town with Mom as a young girl! I like to bring those memories home with me and create new ones with my family and friends. And, one of those ways is to incorporate the root beer flavor in my food, like I did with these Caramelized Onions with Root Beer Glaze and Root Beer Float Cupcakes! […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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