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These Mini Pumpkin Toffee Cream Pies are absolutely amazing and super effortless to make! Using just a few ingredients I was able to throw this little dessert together for Grumpy and me in no time flat and you can too!
When fall arrives, everything I love the most starts to come out, the cooler weather, fall colors, and fall food. I love to relax and enjoy all of these things to the fullest, but I also work full time and I get home even later than I did before. Recipes that are easy to put together are even more important to me now. Healthy is still important to me too, so its an even better situation when I find something that is a healthier dessert that I can put together in minutes for Grumpy and me!
When I was shopping at Walmart last week I picked up some ingredients to make a no bake dessert. Oikos® Pumpkin Pie Greek Yogurt, Keebler® Ready Crust® Mini Graham Cracker Pie Crust, and some Reddi-wip® were going to be the basis of this recipe. I was able to grab the pumpkin mallow-creams, canned pumpkin and toffee bits while I was there also. Now all I needed to do was go home, stir in my mix-ins, and serve!
As I was making these mini pies for our dinner last week I was thinking about Christopher and Miriah and how fun it would be for them to make these with J! I bet they could come up with some other creative ideas!
This recipe makes 6 mini pies and there are only two people eating in our home. I found it was easy to just make our two pies and then store the filling in the refrigerator to have ready for the next day when it was time for dessert or a snack! No more making one big pie, eating just two pieces, and having to store the rest in the refrigerator!
For more recipe ideas be sure to visit Reddi-wip® and Oikos® on Pinterest.
How would you create a simple dessert and serve up a mini pie to your family? Leave me a comment below to let me know, I would love to hear all of your ideas!
Mini Pumpkin Toffee Cream Pie
Author: Grumpy’s Honeybunch
1- 5.3-ounce containers Oikos® Pumpkin Pie Greek Yogurt
½ cup canned pumpkin
3 tablespoons toffee bits
½ teaspoon pumpkin pie spice
dash of salt
1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crust
Reddi-wip® (for topping)
6 mallow-cream pumpkins and Halloween sprinkles (optional)
In a large bowl, combine Greek yogurt, pumpkin, toffee bits, pumpkin pie spice and salt. Whisk until ingredients are all well blended.
Scoop about two heaping tablespoons of filling into individual pie crusts. If you have some leftover, evenly distribute across crusts. Top with whipped cream. Garnish with pumpkin mallow-creams and sprinkles. Serve immediately.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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