I am sharing this post as a brand ambassador for Walmart®. All opinions in this post are my own. #gfwalmart

Stove Top Fruit Crisp
A fruit crisp made on the stove top with mixed berries,a little sugar, cornstarch and some Nature’s Path Gluten Free Honey Almond Granola topping.  This makes a delicious dessert for your, or those in your life who need to eat gluten free.


Stove Top Fruit Crisp I like to come up with ways to make recipes to share with family or friends who have to eat certain diets. My dad chooses to eat gluten free because of his arthritis so I started to think about what I could make in the dessert field that would be gluten free, easy and delicious for him. That is how I came up with this fruit crisp!

Stove Top Fruit Crisp

When I was a young girl in elementary school I was a huge fan of apple or cherry crisp from the school cafeteria. When I would see either of those on the menu, it didn’t matter what else was being served. I wanted that crisp so I would buy my lunch on those days.  Since I love crisps so much, I thought that would be a great dessert idea when I came across Nature’s Path Gluten Free Honey Almond Granola at Walmart.  I decided to try making a stove top fruit crisp and use this granola as the “crisp” topping! I wanted to eliminate heating up the house by baking a crisp and it turned out that a stove top recipe was the perfect summer time solution.  Just four ingredients, less than 15 minutes on the stove, and you have a yummy fruit filling with crispy topping.

Stove Top Fruit Crisp

The next time you are in Walmart I highly recommend you grab some of this granola. When I got home the first thing I did was open up the bag to try the granola out. It was so good that I had to force myself to stop eating it for fear I wouldn’t have any to make my recipe! While your there be sure to grab a bag of frozen mixed fruit too and share this recipe with someone you know who needs to eat gluten free  be sure to share with them Walmart’s Gluten Free selection!

Stove-top Fruit Crisp #Gluten Free
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4
A fruit crisp made easy and gluten free by cooking the fruit on the stove top and serving it with gluten free granola topping
Ingredients
  • 4 cups frozen mixed berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 cup Nature’s Path Honey Almond Granola
Instructions
  1. Place fruit In large heavy bottomed sauce pan. Bring to a simmer over medium high heat. Simmer for 3-4 minutes. Mixture will be bubbly and hot. Stir cornstarch in 1 tablespoon cold water. Stir cornstarch mixture into hot simmering fruit. Cook, stirring constantly for 2 minutes. Fruit will thicken and become clear. Pour fruit into 4 individual ramekins. Let cool about 10 minutes. Top each ramekin with 1/4 cup granola.

 

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

10 Comments

  1. Angela August 20, 2015 at 9:02 pm - Reply

    This will be made this weekend! Making me hungry!

  2. Marcia August 20, 2015 at 9:59 pm - Reply

    I am a huge fan of crisps just like you are! I think they really showcase summer fruit well. I love that you made this one on the stovetop. It’s way too hot to bake!

  3. Sarah August 21, 2015 at 10:21 am - Reply

    I love this idea. I will not turn my oven on this time of year!

  4. Renee@Renee's Kitchen Adventures August 21, 2015 at 9:36 pm - Reply

    This looks delicious and I do love all of Nature’s Path products! I’ll have to make this sometime!

  5. Sandra August 21, 2015 at 10:50 pm - Reply

    Nice and simple recipe! Granola is a super idea to use instead to mixing up a crumble topping! The honey almond flavor sounds so tasty too!

  6. Carrie @Frugal Foodie Mama August 22, 2015 at 3:32 pm - Reply

    LOVE how easy this is!! And how clever to use granola for the “crisp” topping. 🙂 Love it!

  7. Donna Hup August 27, 2015 at 10:41 pm - Reply

    I love fruit crisps and I love I can make this gluten free!

  8. Chrystal @ Happy Mothering August 29, 2015 at 6:07 pm - Reply

    Looks yummy! I bet you could sub arrowroot powder for the cornstach and my girls would love it!

  9. Michele @ Flavor Mosaic September 3, 2015 at 11:37 pm - Reply

    This looks wonderful!

  10. Ashley Sears September 17, 2015 at 11:04 am - Reply

    I have some organic raspberries that we picked that would be awesome in this recipe! Love that it’s gluten free too!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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