This month the Virtual Supper Club is bringing you the theme “Warm up to Winter”.  With the chill in the air, there is nothing more cozy and comforting than food that warms you up!  These Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs is a side dish that delivers!

Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs
Haricots Verts are one of my favorite vegetables of all time.  I think it ranks right up there with Roasted Asparagus. Haricots Verts seem to be in the stores in abundance right now. I’m sure it has something to do with the holiday season!  I love to get mine at Trader Joes.  All I have to do is rinse and cook.  I hate the work of trimming a bean!  I used a leftover dinner roll to make my breadcrumbs and oh my did that ever make the dish super flavorful!  This may use a little more dishes than you want to on the stove, but in all honesty, it is well worth it!  Think about adding this recipe to your Christmas Dinner sides.  Everyone will love them, promise!

Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs
Be sure to check out the rest of our Virtual Supper Club Menu for this month!

Val  – English Cottage Pie

Susan – Cheesy Spinach-Artichoke Dip

Sarah – Roasted Garlic and Shallot Potato Soup with Cheesy Croutons

Shelby – Haricots Verts with Bacon and Buttered Breadcrumbs

Jerry – Warm Gingerbread with Lemon Glaze

Sandi – Red Wine Marinated Beef Stew

adapted from Cooking
Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
  • 1-12 oz package Haricots Verts, rinsed
  • 2 Tablespoons Butter, divided
  • 1 small shallot, chopped
  • 1/2 cup sturdy bread crumbs (I used a homemade dinner roll)
  • 2 slices bacon, cooked until crisp and crumbled
  • salt and pepper to taste
  • Nutrition information calculated using
  1. Melt 1 tablespoon butter in large non stick skillet until bubbly. Add shallots and saute for 1 minute. Add Haricots Verts and saute for 7 minutes or until beans are tender.
  2. While beans are sauteing, add remaining tablespoon of butter to small skillet. Once hot and bubbly, add bread crumbs and toss to coat, cooking until slightly browned and crispy. Remove from heat.
  3. Add bread crumbs and bacon to green beans. Serve warm
Calories: 121 Fat: 8 Carbohydrates: 9 Fiber: 1

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. bellini December 3, 2014 at 11:59 am - Reply

    Everything is better with bacon Shelby and when I think of how breadcrumbs elevate a simple pasta dish, I'm in. Thanks for bringing it to the table.

  2. […] Other great side dishes to go with your Thanksgiving meal: Sauteed Haricots Vert […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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