This month the Virtual Supper Club is bringing you the theme “Warm up to Winter”. With the chill in the air, there is nothing more cozy and comforting than food that warms you up! These Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs is a side dish that delivers!
Haricots Verts are one of my favorite vegetables of all time. I think it ranks right up there with Roasted Asparagus. Haricots Verts seem to be in the stores in abundance right now. I’m sure it has something to do with the holiday season! I love to get mine at Trader Joes. All I have to do is rinse and cook. I hate the work of trimming a bean! I used a leftover dinner roll to make my breadcrumbs and oh my did that ever make the dish super flavorful! This may use a little more dishes than you want to on the stove, but in all honesty, it is well worth it! Think about adding this recipe to your Christmas Dinner sides. Everyone will love them, promise!
Be sure to check out the rest of our Virtual Supper Club Menu for this month!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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