Pumpkin Spice Caramel Corn Snack Mix

Pumpkin Spice Caramel Corn Snack Mix is full of fall fun flavor that is just right for your Halloween parties! Have fun bagging it up in gift bags to send home with your guests and don’t forget to set a spooky scene on your table with this snack mix!

Pumpkin Spice Caramel Corn Snack Mix

Flavors of Fall with LorAnn Oils

I recently received a few oils and an emulsion from LorAnn Oils. I love that they have many different delicious flavored oils that are perfect for baking and candy making.   The oils are more potent then traditional extracts so a little bit of flavor goes a long way!

A skeleton cup full of snack mix

They also sell bakery emulsions that are perfect for cakes, cookies, and frostings and another great factor with the emulsions – they water based instead of alcohol based like most extracts so your flavor is not lost when baking!

snack mix in individual serving cups

A family favorite: Pumpkin Spice Caramel Corn Snack Mix

Since I think Pumpkin and Caramel are a fall match made in heaven, I went with a treat that made me think halloween.  When I was a little girl (many moons ago) my favorite treat I would get would be homemade sweet and salty popcorn balls from one of our neighbors.  

I also love anything pumpkin and with the pumpkin craze upon us now, I couldn’t help but take two of my favorite things and put them together in this Pumpkin Spice Caramel Corn Snack Mix!  

Pumpkin Spice Caramel Corn Snack Mix

The photos might seem a little eerie but don’t let them scare you away!  This Pumpkin Spice Caramel Corn is absolutely delicious.  So much so that when I got up the next morning and took a peek in the container (I was not going to eat, I was going to take to work……promise!) I found out I would not be taking it to work at all.

The caramel corn did not seem to scare Grumpy away any either.  Ahem.  The bowl was pretty much empty of caramel corn.  Really Grumpy?! Note to self:  Never leave something yummy on the counter or anywhere in Grumpy’s reach when I plan to take the treat to work to share!

Pumpkin Spice Caramel Corn

Check out the other Pumpkin recipes here on Grumpy’s Honeybunch!

Other Recipes with LorAnn Oils you may also like

Below are a list of recipes that are also made with LorAnn Oils. Be sure to scroll to the end to grab my recipe for Pumpkin Spice Caramel Corn Snack Mix!

[mv_create key=”382″ type=”list” title=”Lorann Oils Recipe Round-Up” thumbnail=”https://grumpyshoneybunch.com/wp-content/uploads/2019/09/Maple-Bacon2BFruit2BDip2Blong2Btext.jpg” layout=”circles”]
snack mix in individual serving cups

Pumpkin Spice Caramel Corn Snack Mix

The flavors of fall come through in this delicious snack mix! Great for Halloween parties, to give to friends, or just because!
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Pumpkin Spice Caramel Corn
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 435kcal


  • 1/2 cup unpopped corn kernels 10-12 cups popped
  • 1 cup unsalted butter
  • 1-1/2 cup packed brown sugar
  • 1/2 teaspoon LorAnn Pumpkin Flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups candy coated chocolate pieces
  • 1-1/2 cups pumpkin spice pumpkin seeds or regular if you can’t find pumpkin spice


  • Preheat oven to 250 degrees. Make your popcorn in the method you prefer. I prefer to air pop mine. Place in a large oven roaster and remove any unpopped kernels.
  • In a l2 quart saucepan over medium heat, melt the butter. Mix in the sugar until completely moistened. Bring to a slow boil and boil for approximately 2-3 minutes. If you boil too long, your sauce will harden too quickly on you. If using a candy thermometer the temperature should be about 250-300 degrees.
  • Remove from heat and add the Pumpkin Spice Flavor, salt, and baking soda. The syrup will bubble up with the baking soda, don't be alarmed!
  • Slowly pour the caramel sauce over the popcorn and stir to combine.
  • Continue stirring until the kernels are well coated.
  • Bake the caramel corn for 60 minutes, stirring every 10-15 minutes to prevent clumps.
  • Cool completely and store in an airtight container.


Serving: 1cup | Calories: 435kcal | Carbohydrates: 72g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 148mg | Fiber: 4g | Sugar: 47g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Catherine September 24, 2014 at 2:04 pm - Reply

    I would be munching on this all day long!! Blessings, Catherine

  2. Teri September 24, 2014 at 4:16 pm - Reply

    This looks and sounds incredibly yummy, and seriously addicting! You can find me next to Grumpy munching away!

  3. Renee Paj September 24, 2014 at 11:33 pm - Reply

    I've never made caramel corn, but your recipe looks like a great place to start. I am loving these LorAnn oils!

  4. marye @ restless chipotle September 25, 2014 at 12:26 am - Reply

    mmmmm…. love caramel corn. I haven't used these products… I am headed over to take a look!

  5. honeyb September 25, 2014 at 3:57 am - Reply

    Seriously, I love caramel corn and have a "healthier" recipe. Love that this has pumpkin flavor! And love all the photos! 😉

  6. honeyb September 25, 2014 at 3:59 am - Reply

    That didn't sound right–I just meant I have a healthier recipe I could make and still go for the pumpkin flavor, not that yours isn't a good recipe. 😉

  7. honeyb September 25, 2014 at 9:11 am - Reply

    Ha, Katrina, that did not sound bad to me! <3 You!

  8. Sherri Jo September 25, 2014 at 9:12 am - Reply

    yummmy! I love this idea so much! Pumpkin popcorn! How cool! <3

  9. The Food Hunter September 25, 2014 at 2:23 pm - Reply

    perfect for the kiddos

  10. Sheena @ Hot Eats and Cool Reads September 26, 2014 at 1:34 am - Reply

    My daughter and I would both love this! What a fun recipe, Shelby!

  11. LorAnn Oils September 26, 2014 at 2:10 pm - Reply

    Love this recipe Shelby – and your photos are pretty fabulous as well! It's been a treat to view and read all of the creative recipes our flavors have inspired. Thank you for choosing to participate in the Lorann Oils Recipe Round-Up 🙂

  12. Rachael Yerkes September 27, 2014 at 3:26 am - Reply

    Thanks for sharing such a fun recipe. I love the pumpkin spice emulsion and their flavorings. I can't wait to make this!

  13. Emily Dicks September 29, 2014 at 2:05 am - Reply

    What a delicious snack mix, I love that its pumpkin and caramel ):

  14. bellini October 1, 2014 at 9:15 am - Reply

    I love this recipe and the pics Shelby. Gorgeous!!!

  15. Carlsbad Cravings October 3, 2014 at 9:10 pm - Reply

    What a fun, easy, delicious holiday snack everyone will love! And I am so in love with your pictures – they look amazing!!!

  16. […] Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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