Today’s #IceCreamWeek treat is Coffee Chip No Churn Ice Cream
Welcome to day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. It’s going to be an epic week full of frozen treats!
There are so many things that I love that sometimes it is hard to make up my mind. I am very addicted to coffee. While I am not a major fan of chocolate (can you believe it!), I am a fan of chocolate when it comes to putting it in my coffee. It just deepens the flavor for me. For these reasons, I had to try a coffee ice cream for this week. That way, if I wanted some ice cream for breakfast it wouldn’t be cheating….right? 😉

Coffee Chip No Churn Ice Cream

Published 08/22/2014
Coffee Chip No Churn Ice Cream


  • 1-14 ounce can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon espresso powder
  • 1/2 cup mini chocolate chips
  • 3 tablespoons mini chocolate coated espresso beans (I found mine at Trader Joes)


  1. In a medium bowl, stir together the sweetened condensed milk, vanilla, and espresso powder and mini chocolate chips and espresso chips. Set aside.
  2. In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, about 3 minutes.
  3. With a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture.
  4. Pour into a loaf pan (4-1/2 x 8). Freeze until firm, 6 hours.

Prep Time: 00 hrs. 10 mins.

Freeze time: 06 hrs. 00 mins.
Total time: 6 hrs. 10 mins.
Tags: coffee, ice cream, no churn, #IceCreamWeek, espresso, chocolate

For more delicious Ice Cream recipes visit the links below!
Ice Cream Cake by Cravings of a Lunatic
Chocolate Peanut Butter Ice Cream Sundaes by The Redhead Baker
Maple Whisky Ice Cream by Cookistry
Chocolate Ganache Ice Cream by Life Tastes Good
Pineapple Coconut Ice Cream by My Catholic Kitchen
Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy’s Honeybunch
Caramel Macchiato No Churn Ice Cream by Renee’s Kitchen Adventures
Double Mint Chocolate Chip Ice Cream Sandwiches by Crumb
Lemon Meringue Pie Ice Cream by Love and Confections
Snickerdoodle Cinnamon Ice Cream Sandwiches by Farm Fresh Feasts

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Ashley @ Wishes and Dishes August 22, 2014 at 11:58 am - Reply

    I'm not a big chocolate fan either! Glad to know I'm not the only one! THIS ice cream though…I could definitely get behind!

  2. Life Tastes Good August 22, 2014 at 12:47 pm - Reply

    HA! I like the way you think!! Just add coffee to your ice cream for an instant breakfast pick me up! Love it!! Looks great, Shelby!!

  3. Erin August 23, 2014 at 12:51 am - Reply

    While I don't like coffee or coffee flavored things I am perfectly okay with ice cream for breakfast 🙂

  4. Terri Truscello Miller August 23, 2014 at 4:46 am - Reply

    It has coffee in it so it's totally acceptable to eat at breakfast, right? 😉

  5. KC the Kitchen Chopper August 23, 2014 at 3:06 pm - Reply

    Your coffee chocolate chip Ice Cream is definitely "Calorie" worthy. I could eat the whole batch myself! Thanks Shelby! Pinned

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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