This month, the Cooking Light Virtual Supper Club is celebrating with a backyard BBQ and my contribution is this mouthwatering delicious Clams Casino with Pancetta!
This recipe is the perfect one for your end of summer bash barbeque. Imagine your friends drooling over the elegant appetizer you brought to their party! You can basically prep these ahead of time and place under the broiler just before serving time to finish the recipe off.
I highly recommend a lot of lemon slices to go with your appetizer. The acid from the lemon is just what these clams need before popping one into your hungry mouth. I may go a little overboard because I am a huge citrus affeciendo, I could or could not be known as the person who has to have one lemon section per clam!
Be sure to check out what other members of the Cooking Light Virtual Supper Club brought to our picnic!
Sarah, All Our Fingers in the Pie– Main- Backyard Barbeque Ribs
Jerry, A Life Lived – Soup/Salad – Farro Salad with Cherry Tomato, Onion, and Almonds
Sandi, Whistlestop Cafe – Lemon Caper Potato Salad Bites
Susan, The Spice Garden – Beverage/Appetizer- Paradise Cocktails and Seared Scallop Amuse Bouche
Val, More than Burnt Toast – Dessert – Summer Berry Medley with Limoncello and Mint